REQUIREMENT(S):

• A hospitality-related experience of at least [2/3] years
• Very strong customer service
• Wine-related experience preferred
• Able to manage the daily operations and scheduling of work
• Good work ethics
• Have a strong sense of cooperation
• Great at multi-tasking
• Performs other duties in relations to the company’s business
• Preference for someone staying in the East due to outlet’s location

• Handling daily operations
• Provide wine recommendations to clients
• Assist in managing sales and inventory