We are looking for an experienced and passionate hospitality professional with excellent food and wine knowledge to join our team at Archers Torquay as a Wine Bar Supervisor.
At Archers, we’re a vibrant neighbourhood wine bar offering an exceptional selection of local and international wines, craft beers, cocktails, and thoughtfully curated food. We are passionate about supporting local producers, reflected in our carefully crafted menu. Our focus is on providing an outstanding guest experience, celebrating the best this region has to offer.

THE IDEAL CANDIDATE

We are looking for someone who is:
· Experienced – 2+ years in hospitality, preferably in a wine bar or similar fast-paced environment.
· Passionate About Food & Wine – Strong knowledge of wine, ideally with WSET certification or a willingness to learn.
· An Excellent Communicator – Warm, personable, and confident when engaging with guests and colleagues.
· Organised & Detail-Oriented – Strong time management skills and attention to detail.
· Proactive & Hands-On – Able to work efficiently while maintaining a friendly and professional demeanor.
· Cocktail-Savvy – Experience in mixing drinks and general bar service.
· RSA Certified – Up to date with Responsible Service of Alcohol requirements.

As Wine Bar Supervisor, you will be an essential part of our team, ensuring smooth day-to-day service and delivering high-quality hospitality. Key responsibilities include:
· Supervising Front-of-House Operations – Supporting the Venue Manager, overseeing daily service, and ensuring a seamless experience for guests.
· Leading by Example – Promoting a positive team culture and mentoring team members through active participation in training and daily management.
· Providing Expert Food & Wine Service – Delivering thoughtful recommendations on wine and food pairings to enhance the guest experience.
· Creating Memorable Guest Experiences – Engaging with both regular and new guests, building strong relationships through excellent service.
· Bar & Floor Service – Mixing cocktails, pouring tap beers, and serving spirits while efficiently running the bar and floor.
· Managing Stock & Ordering – Monitoring stock levels, maintaining menu and wine list quality, and placing orders as needed.
· Ensuring a High Standard of Service – Handling cash transactions, operating the POS system, and maintaining a clean and organized work environment.
· Food Preparation – When needed, assisting with pizzas, cheese & charcuterie boards and snacks to complement our wine offerings.
· Adhering to Responsible Alcohol Service – Ensuring compliance with RSA guidelines and upholding best practices in responsible alcohol service.
· Collaborating with the Team – Working closely with staff to ensure smooth operations, and staying up to date on new wine offerings and promotions.