Wine & Beer Specialist at Winter Ridge Natural Foods
Sandpoint, ID 83864, USA -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

22.0

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Performance, Customer Service Skills, Food Industry, Safety Regulations, Communication Skills

Industry

Hospitality

Description

OVERVIEW

The Wine Specialist is responsible for stocking and receiving products, helping guests with wine selections, and educating staff about the wine and beer department. Work for this position includes receiving products (wine and beer), stocking wine and beer, assisting customers, maintaining an organized back-stock area, and keeping the wine section organized, and working to maintain a bountiful beer section. The Wine Specialist should remain up to date on all wine information including regions, varietals, wine-making techniques (organic, sustainable, etc.) current trends, and help to disseminate this information to customers and other staff members.

SKILLS

  • Strong customer service skills with a focus on guest satisfaction.
  • Experience with inventory controls and POS systems a bonus.
  • Background in the food industry, including restaurant or fine dining experience.
  • Knowledge of food handling practices and food safety regulations.
  • Culinary experience is a plus, particularly in meal preparation and catering services.
  • Ability to upsell products effectively to enhance sales performance.
  • Excellent communication skills to interact with guests and team members effectively.
    Job Type: Full-time
    Pay: $19.00 - $22.00 per hour
    Expected hours: 40 per week

Location:

  • Sandpoint, ID 83864 (Preferred)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Ability to Commute:

  • Sandpoint, ID 83864 (Required)

Ability to Relocate:

  • Sandpoint, ID 83864: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Manage beer inventory and ensure proper storage conditions to maintain quality.
  • Maintain an organized and properly rotated wine section (shelves and case stacks) and storage spaces.
  • Ensure that all products are properly priced.
  • Ensure that all wines have signs with the name of the wine, the region and a brief description of the product. Maintain organized storage of signage.
  • Ensure that all storage and display areas are kept clean and organized.
  • Assist customers looking for wine and other products in the store.
  • Remain current on all wine-related information by attending tastings, taking notes, and asking questions.
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