JOB OVERVIEW:

We are seeking a knowledgeable and enthusiastic Wine Sommelier to join our team. The ideal candidate will be responsible for managing the wine program, assisting guests with selections, and ensuring an elevated dining experience through expert pairings and exceptional service.

QUALIFICATIONS & SKILLS:

• Certification from the Court of Master Sommeliers (Level 1-3) or similar accreditation preferred.
• Extensive knowledge of Italian wines, food pairings, and industry trends.
• Previous experience as a sommelier or in a high-end restaurant with a strong wine program.
• Excellent communication and interpersonal skills to engage with guests and train staff.
• Strong organizational and inventory management abilities.
• Passion for hospitality, attention to detail, and commitment to delivering exceptional service.

• Wine Selection & Curation: Develop and maintain a well-balanced wine list, working with distributors and vendors to source high-quality wines.
• Guest Experience: Engage with guests to provide expert wine recommendations, educate them on varietals, and enhance their overall dining experience.
• Staff Training: Conduct regular wine education sessions for the service team to ensure they can confidently discuss and recommend wines.
• Inventory & Cost Control: Manage wine inventory, track sales, and optimize cost efficiency while maintaining a diverse and appealing selection.
• Wine Service & Presentation: Ensure proper storage, handling, and serving techniques to maintain wine quality and consistency.
• Event Coordination: Assist in organizing and executing wine tastings, pairing dinners, and special events to enhance brand engagement.