OVERVIEW:

Horton Vineyards will be bringing in around 300-400 tons of 17 grape varieties into the cellar for the upcoming 2025 harvest season. We are seeking individuals with a strong work ethic and a willingness to learn.

REQUIREMENTS:

Must be able to lift 50 lbs. overhead repeatedly for several hours, 8-12-hour shifts. The position is seasonal and the anticipated start time is early-August through mid-November.
Previous cellar experience and forklift experience preferred.
Job Types: Full-time, Part-time, Temporary, Internship
Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• On-the-job training

Work Location: In perso

• loading press, crusher/destemmer
• pump overs/punch down
• wine/juice additions
• cleaning tanks and barrels
• barreling down
• overall cleanliness of cellar
  Must be able to lift 50 lbs. overhead repeatedly for several hours, 8-12-hour shifts. Works extended hours as required during harvest season. The position is seasonal and the anticipated start time is mid-August through mid-November. Schedule will vary based on workload.
  Previous cellar experience and forklift experience preferred.