GET READY TO JOIN THE TEAM AT WINGBOY RANDWICK!

Looking for a part-time and casual gig that fits around your lifestyle & pays over $30/hr + weekend penalty rates? Wingboy Randwick’s got you covered! We’re looking for legends to help serve up the good vibes in both the bar & on the floor.

Why Wingboy?

• $30+/hr with bonus weekend pay (hello, extra cash!)
• Flexible hours that work around your schedule.
• A team environment that’s all about having fun while working hard.

Who are we looking for?

• An enthusiastic individual with the ability to stay cool & calm in a busy setting.
• Someone who thrives as part of a tight-knit crew, always ready to pitch in & help.
• Someone with stellar communication skills - whether it’s chatting with guests or vibing with your teammates.
• Someone with a warm & welcoming personality that makes everyone feel like they’re at home.

What are your responsibilities?

• Working as a team player within a small team.
• Communicating effectively with other team members & management.
• Communicating with guests in a warm & professional manner.
• Running food & drinks to the table.
• Taking orders.
• Guest interaction & engagement.
• Clearing tables.
• Working behind the bar.

If you’re ready to shake up some drinks, serve up delicious food & make Wingboy an unforgettable experience, we want to hear from YOU!
Job Types: Part-time, Casual
Pay: $30.00 – $40.00 per hour

Application Question(s):

• Are you an Australian resident? If not what Visa are you on?
• What is your availability Monday-Sunday?
• How many hours are you looking for per week?
• How long are you planning to stay in Sydney?

Experience:

• Hospitality: 1 year (Required)

Licence/Certification:

• NSW RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person
Expected Start Date: 18/08/202

• Working as a team player within a small team.
• Communicating effectively with other team members & management.
• Communicating with guests in a warm & professional manner.
• Running food & drinks to the table.
• Taking orders.
• Guest interaction & engagement.
• Clearing tables.
• Working behind the bar