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Wingstop Hourly Manager at San Antonio Wings LLC

Killeen, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

16.5

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Motivation, Decision Making, Problem Solving, Communication, Store Management, Quality Control, Staff Development

Industry

Restaurants

Description

WINGSTOP- Restaurant Supervisor Join the Wing Experts Management Team – The Premier Place of Employment! Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry? Wingstop is looking for a Restaurant Supervisor who thrives in a fast-paced environment and wants to take their career to the next level! Why Wingstop? * Competitive Compensation based on experience & skills * Career Growth with advancement opportunities * Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance) * 401K Contributing * 4-Week Paid Training + Ongoing Leadership Development * Flexible Schedule * 2 Weeks Paid Vacation * Team-Oriented * Restaurant Closed on Holidays (Easter, Thanksgiving, Christmas Day) * Free On-Shift Meals * No drive through * Work-Life Balance: 30-40 hours/week, 5-day workweek * Hands-On Leadership: Manage and develop a team of passionate individuals * No Curbside or Drive-Thru: Focus on the guest experience * Teamwork & Culture: “Teamwork makes the dream work” – and we live by it! * Spotless, High-Quality Standards: Always serving fresh, hot, and flavorful food What We’re Looking For: * Prior experience in a supervisory or leadership role * Strong leadership skills and ability to motivate a team * Quick decision-making and problem-solving abilities * Ability to maintain store cleanliness and product quality * Strong communication skills and a positive attitude Ready to take on the challenge? Don’t miss your chance to join the Wing Experts! Interviews are now being scheduled. (Criminal background, drug testing, and Soft credit check required)

Responsibilities

Manage and develop a team of passionate individuals to ensure high-quality food standards and a positive guest experience. Oversee daily restaurant operations, focusing on cleanliness and efficient team coordination.