Winter 25/26: AM Server at KILLINGTON PICO SKI RESORT

Killington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

20.8

Posted On

12 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Table Service, Menu Knowledge, Point Of Sale, Wine Service, Beverage Service, Order Taking, Credit Card Transactions, Team Collaboration, Time Management, Problem Solving, Cleanliness, Flexibility, Communication, Attention To Detail, Safety Regulations

Industry

Recreational Facilities

Description

Job Details Job Location: Killington, VT 05751 Position Type: Full-Time Seasonal Job Category: Food & Beverage Compensation and Benefits: Compensation: $20.80 + tips, adjusted based on experience Benefits: Seasonal position eligible for a season pass for employee/dependents and privileges at several other resorts. Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.) also available. Job Summary: AM Breakfast Servers work early mornings serving breakfast in Preston’s Restaurant, located inside the Killington Grand Hotel. Breakfast service starts at 7am. Breakfast Servers perform all aspects of professional table and banquet service for every guest, including wine/beverage service, menu knowledge, and proper Point of Sale usage. Summary of Key Responsibilities: Responsibilities and essential job functions include but are not limited to the following: Delivering professional, exceptional service at all levels of guest experience that includes: Opening restaurant by turning on lights, music, and TVs Preparing products and drinks prior to the service start, ensuring service will be smooth and timely Warmly greeting guests and presenting with menus Informing guests and accurately describing menu items Offering friendly suggestions on food and beverage options to increase the guest’s experience Knowing all drink offerings, including specials The ability to manage steps of service to provide exceptional service to all guests in assigned section, while keeping section organized and fluid Accurately and efficiently taking guests orders, entering them into computerized ordering system Including special requests and order changes- communicating to kitchen staff in these instances Maintain a safe work environment, by adhering to all Department of Liquor Control regulations CHECK ID’S Securely handling credit card transactions Promptly entering credit card tips accurately into computerized system at the completion of the day’s service Always maintain a friendly and polite tone and demeanor, thanking every guest Always maintaining clean and organized work areas Restocking supplies and products for next day’s service Exceed company standards for personal appearance Remaining flexible, efficient and helpful in assisting other servers, bartenders, support staff, and supervisors in the restaurant or banquet event Be respectful of all supervisory staff, co-workers, culinary staff, guests, and fellow Killington Resort employees, always upholding Resort Hospitality Standards Be knowledgeable of Killington Resort, and all amenities, events and services available Deliver ordered items to your guests accurately and in a fast, friendly manner Resolve any guest issues immediately. Notify supervisors of all issues with guests Assist in other areas of the restaurant as deemed necessary by supervisor Sweeping, mopping, vacuuming, bussing dishes, sanitizing tables, etc. Be prompt at the start of your shift, dressed in uniform, ready to serve guests at start of shift time Collaborative daily communication, with direct and indirect interaction with other wait staff, bar staff, all support staff, and with chefs on the service line Qualifications Basic Qualifications: Basic education (high school), plus relevant restaurant or other food service experience preferred Vermont Department of Liquor Control certification of state liquor regulations Must be 18 yrs of age Required Knowledge, Skills and Abilities: Neat appearance and pleasant personality Good basic knowledge of dining room and bar operations, including waiting on tables, hosting, bartending, and operating point of sale system Ability to deal with customers and staff in a courteous and efficient manner, and ability to deal effectively with impaired customers Ability to stand for long periods of time Ability to carry up to 40lbs on a regular basis It is the policy of Killington/Pico Ski Resort Partners, LLC to provide equal opportunity and employment to all staff and applicants. No person shall be discriminated against in any condition of employment because of race, color, religion, ancestry, national origin, sex, sexual orientation, gender identity, place of birth, age, physical or mental condition, or any qualified individual with a disability or veteran status. Work where you play - Apply now!

Responsibilities

AM Breakfast Servers are responsible for delivering professional service during breakfast hours, including greeting guests, taking orders, and ensuring a smooth dining experience. They also assist in maintaining cleanliness and organization in the restaurant.