WE’RE HIRING CHEFS WHO:

• Have previous experience in a Chef de Partie, Wok Chef, Noodle Chef, or Commis Chef role
• Have worked in an Asian kitchen, Chinese restaurant, Taiwanese restaurant, or other pan-Asian cuisine
• Understand traditional Chinese cooking techniques (wok hei, noodle pulling, etc.)
• Have strong knife skills, excellent prep technique, and kitchen discipline
• Are motivated, reliable, and looking for a long-term chef career with us
• Have full-time availability, including weekends and evening shifts (latest finish approx. 11:30PM)

• Prepare, cook, and serve high-quality wok dishes, noodle dishes, and appetisers
• Operate your chef station with precision and attention to detail
• Maintain high standards of food hygiene, stock rotation, and kitchen cleanliness
• Train and support junior kitchen team members
• Work collaboratively with a team of passionate chefs during busy services
• Ensure consistency, portion control, and fast service in a high-volume kitchen