JOB OVERVIEW

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background, with experience in food production and preparation, as well as a commitment to food safety and quality. This role requires excellent leadership skills to manage and inspire the kitchen team while ensuring a high standard of hospitality is maintained throughout our service.

EXPERIENCE

• Proven experience in a similar Chef role within a restaurant or hospitality setting.
• Strong background in food production, preparation, and cooking techniques.
• Demonstrated supervisory experience with the ability to manage a team effectively.
• Knowledge of food safety regulations and best practices.
• Excellent leadership skills with the ability to motivate and inspire others.
• Previous experience in a fast-paced kitchen environment is highly desirable.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
  Job Types: Full-time, Permanent, Zero hours contract
  Pay: £12.54-£13.00 per hour
  Expected hours: 40 per week
  Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Maintain food safety standards in accordance with health regulations.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen protocols.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Monitor inventory levels and assist in ordering supplies as needed.
• Maintain cleanliness and organisation of the kitchen area.