JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating exceptional dining experiences while ensuring the highest standards of food safety and quality are maintained.

SKILLS

• Proven supervisory experience in a culinary environment.
• Strong background in food production and preparation techniques.
• Excellent team management skills with the ability to motivate and inspire others.
• Proficient in cooking methods, presentation skills, and culinary creativity.
• Extensive kitchen experience with a solid understanding of hospitality principles.
• Demonstrated leadership abilities to effectively manage kitchen operations.
• Knowledge of food safety standards and regulations.
• Previous restaurant experience is highly desirable.
• Strong communication skills for effective collaboration with team members.
  Job Types: Full-time, Permanent
  Pay: £12.21-£14.50 per hour

Benefits:

• Employee discount

Work Location: In perso

• Oversee daily kitchen operations, ensuring efficient food production and service.
• Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
• Supervise kitchen staff, providing guidance and support to ensure optimal performance.
• Manage inventory, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Develop new menu items and contribute to seasonal menu changes based on local ingredients.
• Train new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.