JOB OVERVIEW

We are seeking a Chef to be the first hire for a new opening of an established street food company. The ideal candidate will have a experience in take-away brands, with wok experience. As a Chef, you will be responsible for creating delicious dishes that not only meet but exceed our guests’ expectations. You will play a key role in maintaining the highest standards of food safety and hygiene.

EXPERIENCE

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of culinary techniques, food safety practices.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
  If you are an enthusiastic chef looking to make your mark in the kitchen, we would love to hear from you!
  We are willing to accept a range of experience levels, from only a couple years to widely experienced. The pay will scale accordingly. We are looking for 30-40 hours a week commitment, majority Wednesday to Saturday.
  Job Types: Full-time, Part-time, Permanent
  Pay: £13.00-£15.00 per hour
  Expected hours: 30 – 40 per week

Work authorisation:

• United Kingdom (preferred)

Work Location: In person
Expected start date: 27/08/202

• Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.
• Oversee daily kitchen operations, ensuring efficient food production and service.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food presentation and portion control to maintain consistency and quality.