Wok Chef - Speedboat Bar X Electric House, West London at Soho House & Co.

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

16.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wok Cooking, Food Preparation, Kitchen Station Setup, Plating, Team Player, Communication, Punctuality, Reliability, Trustworthiness, Multitasking, Fast-Paced Environment, Passion For Food And Beverage, Flexibility, Sense Of Urgency

Industry

Hospitality

Description

Speedboat Bar X Electric House £16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Speedboat Bar x Electric House… Nestled among the pastel-coloured houses of Notting Hill, Electric House is located on Portobello Road next to one of the city’s oldest cinemas. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda The Role… We are seeking an experienced Wok Chef to join our West London team at Speedboat Bar X Electric House (W11 2ED). Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards What we are looking for... 1-2 years’ experience in a busy high-profile kitchen Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage Flexible and available to working both opening and closing shifts when required Electric House Opening Hours: Mon – Weds – 8am – 1am Thurs – Sat – 8am to 2am Sunday – 8am – 12am * Speedboat Bar opening hours Sunday to Monday 12pm-11pm Friday & Saturday 12pm- 1am Nearest Station (W11 2ED): Notting Hill Gate, Ladbrook Grove, Holland Park, Westbourne Park

Responsibilities

The Wok Chef is responsible for ensuring the highest quality food delivery to members. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.