ABOUT US

Key Responsibilities:

• Ingredient Preparation: Chopping vegetables, portioning meats, and preparing sauces.
• Cooking: Stir-frying, steaming, and other wok-based techniques to prepare dishes according to recipes and standards.
• Menu Execution: Preparing and plating menu items, including main courses and special dishes, ensuring quality and presentation.
• Maintaining Standards: Ensuring food safety, hygiene, and sanitation practices are followed.
• Inventory Management: Monitoring stock levels, ordering ingredients, and maintaining a well-stocked workstation.
• Teamwork: Collaborating with other kitchen staff, potentially including mentoring junior cooks.
• Equipment Maintenance: Ensuring the wok and other kitchen equipment are clean, functional, and safe.

Essential Skills and Qualifications:

• Wok Skills: Expertise in stir-frying and other wok-based cooking techniques.
• Culinary Knowledge: Strong understanding of Asian cuisine, including ingredients, sauces, and flavor profiles.
• Knife Skills: Proficiency in chopping, slicing, and dicing a variety of ingredients.
• Food Safety: Knowledge of food safety regulations and hygiene practices.
• Time Management: Ability to work efficiently and quickly, especially during busy periods.
• Communication: Effective communication skills to collaborate with team members.
• Physical Stamina: Ability to stand for extended periods and work in a fast-paced environment.

Job Types: Full-time, Permanent
Pay: £12.24-£19.39 per hour
Work Location: In perso

• Ingredient Preparation: Chopping vegetables, portioning meats, and preparing sauces.
• Cooking: Stir-frying, steaming, and other wok-based techniques to prepare dishes according to recipes and standards.
• Menu Execution: Preparing and plating menu items, including main courses and special dishes, ensuring quality and presentation.
• Maintaining Standards: Ensuring food safety, hygiene, and sanitation practices are followed.
• Inventory Management: Monitoring stock levels, ordering ingredients, and maintaining a well-stocked workstation.
• Teamwork: Collaborating with other kitchen staff, potentially including mentoring junior cooks.
• Equipment Maintenance: Ensuring the wok and other kitchen equipment are clean, functional, and safe