Wok Cook at Burma Inc

Menlo Park, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

23.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Wok cooking, Burmese cuisine, Southeast Asian cuisine, High-heat cooking, Stir frying, Knife skills, Food safety, Kitchen organization, Inventory management, Culinary precision, Speed, Food presentation

Industry

Food and Beverage Services

Description

Location: Burma Love Menlo Park Position: Wok Cook Salary: $23.00 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Food Group, we are more than just a company - we are a family of passionate individuals who believe that food is a celebration, a source of discovery, and a way to connect with culture. From our first restaurant, Burma Superstar, we`ve grown into a thriving family of restaurants Burma Love and Burma Bites), a retail line, and a non-profit organization - and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than just a WOK COOK. It is the opportunity to act as a brand ambassador to bridge cultures through food. Take our patrons on a culinary adventure through education, quality customer service, and a positive experience at our restaurant. We are counting on you to be an extension of our brand. The WOK COOK requires expertise in high-heat wok cooking, a deep understanding of Burmese/Southeast Asian flavors and the ability to prepare traditional dishes with precision and speed. Job Responsibilities: * Prepare and cook authentic Burmese and Southeast Asia wok-based meals * Use traditional wok techniques to create bold flavors while maintaining high-quality cooking standards * Maintain proper cooking temperatures and wok heat control for consistency in every dish * Work quickly and efficiently to prepare multiple orders while ensuring food presentation and portion accuracy * Set up and stock the wok station with fresh ingredients, sauces and necessary kitchen tools * Ensure all food is cooked in compliance with health and safety regulations * Assist in preparing ingredients, such as chopping vegetables, marinating meats and making sauces * Monitor food inventory and communicate with the kitchen team to ensure a smooth workflow * Maintain a clean, organized and safe workstation throughout the shift * Collaborate with chefs, and other kitchen staff to uphold the restaurants Qualifications: * Wok cook experience is a must (2 + years' experience preferred) * Strong knowledge of Burmese and Southeast Asian cuisine, including ingredients, spices and cooking techniques * Expertise in high-heat wok cooking, stir frying, and proper handling of traditional Burmese/Southeast Asian cooking equipment * Ability to work in a fast-paced, high-volume kitchen while maintaining attention to detail * Strong knife skills and ability to prep ingredients efficiently * Ability to acquire a Food Handlers license, Sexual Harassment certification (before or withing 2 weeks of hiring) * Bilingual is a plus A few reasons why you'll love your job: * Opportunity to be a part of a growing and passionate company and team * Unique opportunity to bridge cultures through food * Access to path of advancement at Burma Inc * Benefits: Medical, Dental, Vision, 401K * Family meals provided * Employee referral program * Employee reignition program Equal Employment Opportunities (EEO): Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex. national origin, age, disability, genetics, and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements, in addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Responsibilities

The Wok Cook is responsible for preparing authentic Burmese and Southeast Asian dishes using high-heat wok techniques while maintaining quality and safety standards. They must also manage station inventory, collaborate with the kitchen team, and ensure efficient food presentation.