Wok Cook - TAO Downtown Restaurant New York at Tao Group Hospitality

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

22.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quality Control, Customer Service, Sanitation, Order Accuracy, Recipe Execution, Teamwork, Communication, Appearance Standards, Mise En Place, Opening Procedures, Closing Procedures, Inventory Management, Time Management, Problem Solving, Adaptability

Industry

Hospitality

Description

Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * TAO Marketplace * Employee Discounts * Time off and much more! Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: * Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook * Anticipate and accommodate the needs of the guests * Handles all allergy and/or dietary restrictions and modifications * Accurately follows all orders received from the POS system and/or direction from the expeditor * Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue * Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player * Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard * Possesses general knowledge of the venue * Complies with Department of Health and company sanitation standards * Communicates product needs to the chefs and the support staff * Required to check cover counts, BEOs and/or Fire Sheets * Properly sets-up station and performs opening/closing procedures as directed by management, including: * Stocks station with prescribed supplies * Sets “mise en place” following FIFO and company standards * Wipes down and sanitizes station * Performs opening side-work as prescribed * Performs closing side-work as prescribed * Reports all breakage, damage of equipment or furniture immediately to management * Attends and participates in daily pre-service meetings (where applicable) * Attends and participates in any training sessions or departmental meetings * Learn by listening, observing other team members and sharing knowledge while leading by example * Portrays a positive and professional attitude * Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments * Works as part of a team and provides help and support to all fellow team members TRAINING REQUIREMENTS: * Tao Group Hospitality in-venue Wok Cook training and Food Handling Certificate EDUCATION/WORKING KNOWLEDGE: * Previous culinary experience preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE: The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions * Ability to write, read, and verbally communicate * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment ABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.

Responsibilities

The Wok Cook is responsible for ensuring the quality and consistency of all food menu items while interacting politely with colleagues and supervisors to maintain gracious hospitality. Essential functions include maintaining station cleanliness, accurately following orders, executing recipes to company standards, and performing opening and closing procedures.