Working Chef - $1000.00 Sign-on Bonus at Path Resorts

Sanbornton, New Hampshire, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

70000.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organization, Communication, Food Preparation, Quality Control, Training, Menu Planning, Recipe Creation, Sanitation, Safety, Cost Control, Team Building, High-Volume Kitchen Management, Collaboration, Creativity, Customer Satisfaction

Industry

Hospitality

Description

Description Now Hiring a Culinary Leader in Sanbornton, NH! We’re growing our team and looking for a passionate, hands-on leader to bring passion, flavor, and energy to our restaurant! Whether you’re an experienced Sous Chef, a proven Kitchen Manager, or a dynamic Working Chef, this is your chance to make your mark in a thriving kitchen environment. Working Chef A hands-on leader who can inspire, create, and oversee a high-volume kitchen while building a team that’s passionate about great food. Directly support all kitchen operations, from food prep and working on the line to quality standards and training. Keep the heart of our kitchen running smoothly with strong leadership and organizational skills. Generous Sign-on Bonus We are offering a Sign-on Bonus of $1000.00. Compensation & Schedule You will receive a competitive annual salary of $70,000.00. Your regular work schedule will run Thursday through Monday, with Tuesdays and Wednesdays as your days off to recharge and enjoy personal time. What You’ll Do Lead, train, and inspire kitchen staff. Ensure consistency, quality, and creativity in every dish. Manage food purchasing, inventory, and cost controls. Oversee sanitation, safety, and preventative maintenance. Collaborate on menu planning, recipe creation, and seasonal specials. Work on the line and keep service running smooth. Collaborate with the front-of-house staff to ensure satisfaction and add to the hospitality experience. Why You’ll Love Working With Us Generous Benefits Package: Health Insurance – Comprehensive coverage to keep you protected. Dental & Vision Insurance – Keep your smile (and your sight) bright and healthy Life Insurance – Peace of mind for you and your loved ones — fully paid by us 401(k) Participation with Company Match – Plan for your future while enjoying the present Paid Vacation – Because everyone deserves a break Paid Holidays – Celebrate the moments that matter most On-Resort Perks: Free Access to Resort Amenities – Enjoy the Fitness Center, Pools, Golf Course & more Exclusive Employee Discounts – Save on stays, services, and retail Requirements What We’re Looking For Experience: 3+ years in varied kitchen positions; 1+ year in a supervisory/management role. Certifications: Current ServSafe (or equivalent). Skills: Strong leadership, organization, and clear communication with staff & guests. Physical: Able to stand for long periods, lift up to 50 pounds, and work in a high-energy kitchen. Join Our Team If you’re passionate about food, leadership, and creating memorable dining experiences, we’d love to hear from you! We’re looking for someone who not only thrives in the kitchen but also takes pride in mentoring a team, inspiring creativity, and delivering dishes that leave a lasting impression on our guests. This is more than just a job — it’s an opportunity to bring your vision, skills, and energy to a restaurant that values innovation, collaboration, and genuine hospitality.

Responsibilities

Lead and inspire kitchen staff while ensuring consistency and quality in every dish. Manage kitchen operations including food purchasing, inventory, and sanitation standards.