Working Chef at Pineapple House, Naples

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Culinary Expertise, Food Preparation, Menu Development, Staff Supervision, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Communication, Organization, Team Building

Industry

Real Estate

Description

Description Chef de Cuisine - Pineapple House of Sapphire Lakes, Naples Pineapple House of Sapphire Lakes is excited to welcome a dedicated and experienced Chef de Cuisine to lead our vibrant food service department within our beautiful community in Naples. This full-time role offers an excellent opportunity for a passionate culinary professional to showcase their leadership skills while actively participating in daily kitchen operations. Join us in creating memorable dining experiences for our residents and guests in a welcoming, community-focused environment. Key Responsibilities: - Lead and manage the food service department, ensuring high standards of quality, safety, and cleanliness - Oversee daily kitchen operations, including food preparation, presentation, and service - Work on the line at least four days a week, demonstrating culinary expertise and maintaining consistency - Develop and update menus that cater to diverse tastes and dietary needs - Supervise and train kitchen staff, fostering a positive and productive team environment - Monitor inventory levels, order supplies, and control food costs - Ensure compliance with health and safety regulations and company policies - Collaborate with management to plan special events and community dining programs Skills and Qualifications: - Proven experience as a professional chef, with leadership responsibilities preferred - Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment - Flexibility to work at least four days a week on the line - Culinary degree or equivalent certification is preferred - Passion for creating high-quality, appealing dishes and enhancing resident satisfaction At Pineapple House of Sapphire Lakes, we value a collaborative and supportive culture that encourages growth and innovation. We offer a rewarding environment where your culinary talents can thrive while making a positive impact on our community. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

The Chef de Cuisine will lead and manage the food service department, ensuring high standards of quality, safety, and cleanliness across daily kitchen operations, including food preparation and service. This role requires actively working on the line at least four days a week while developing menus and supervising/training kitchen staff.