Working Chef at Pineapple House, Naples

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

75000.0

Posted On

08 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Staff supervision, Food safety, Menu development, Inventory management, Food cost control, Leadership, Communication, Organizational skills, Meal preparation, Dietary guidelines compliance, Kitchen operations

Industry

Real Estate

Description

Description Chef Supervisor - Food Services Join our vibrant team at Pineapple House Sapphire Lakes, a stunning community nestled in the beautiful surroundings of Naples, Florida. We are seeking a dedicated and experienced Chef Supervisor to lead our Food Services Department, combining leadership responsibilities with hands-on culinary work. This is an excellent opportunity for a passionate culinary professional to contribute to a welcoming community environment while showcasing their culinary skills. Key Responsibilities: - Oversee daily food service operations within the community, ensuring high standards of quality, safety, and cleanliness - Prepare and cook a variety of meals in accordance with dietary guidelines and community preferences - Supervise and mentor kitchen staff, fostering a positive and efficient work environment - Manage inventory, order supplies, and control food costs - Ensure compliance with health and safety regulations and maintain proper food handling procedures - Collaborate with management to develop menus that meet nutritional and aesthetic standards - Monitor food quality and presentation, making adjustments as needed to ensure customer satisfaction Skills and Qualifications: - Proven experience as a professional chef, with supervisory or leadership experience preferred - Strong culinary skills across a variety of cuisines and dietary needs - Knowledge of food safety regulations and proper handling procedures - Excellent leadership, communication, and organizational skills - Ability to work efficiently in a fast-paced environment - Flexibility to work various shifts, including weekends and holidays - Culinary certification or relevant training is a plus At Pineapple House Sapphire Lakes, we pride ourselves on fostering a warm, inclusive community where employees are valued and growth is encouraged. Join us and be part of a team dedicated to providing exceptional service and creating a welcoming environment for our residents. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Responsibilities

The Chef Supervisor oversees daily food service operations, including meal preparation, inventory management, and cost control. They are responsible for supervising kitchen staff and ensuring compliance with health and safety regulations.