Working Student Product Development (m/f/x) - 20h / week at Nosh.bio GmbH

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

14.0

Posted On

02 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Product Development, Formulation, Prototyping, Sensory Evaluation, Shelf-life Testing, Recipe Optimization, Data Documentation, Lab Maintenance, Plant-based Food Science, Alternative Proteins, Food Processing Techniques, English Fluency

Industry

Food and Beverage Manufacturing

Description

What are your responsibilities? Support the product development process through formulation, prototyping, and testing Assist in recipe development and optimization for plant-based and hybrid food products Help conduct sensory evaluations, shelf-life tests, and product trials Support the preparation, execution, and documentation of experiments and analyses Collaborate with Product Development, R&D, Operations, and Commercial teams Prepare samples for internal tastings, customer meetings, and events Support kitchen and workspace organization, cleaning, and general lab maintenance as part of daily operations Support data documentation, project tracking, and ingredient management What to expect from Nosh.bio? The opportunity to shape the future of sustainable food and contribute to cutting-edge alternative protein innovation Hands-on learning experience in a dynamic food tech startup Flexible working hours compatible with your studies A fun, agile, and international team environment Pet-friendly office in Berlin Adlershof Regular team events Your profile Currently enrolled in a Bachelor’s or Master’s program in Food Science, Food Technology, Food Chemistry, Biotechnology, or a related field Strong interest in product development and alternative proteins First practical experience through internships, university projects, lab work, or student jobs is a plus Interest in plant-based products, food functionality, and food processing techniques Hands-on mindset and willingness to work both practically and analytically Structured, reliable, and detail-oriented way of working Good communication skills and ability to work collaboratively in a team Fluent in English What are your characteristics? Curious, motivated, and eager to learn Proactive and hands-on attitude Comfortable working in a fast-paced and evolving environment Team-oriented, positive, and respectful Passionate about sustainable food and Nosh.bio’s mission Further information In this role, you’ll work hands-on on a variety of food innovations, including vegan, hybrid, and meat-containing products, and support their development from initial idea to prototype and testing. If you love experimenting with food, enjoy hands-on work in the kitchen and lab, and want to contribute to a more sustainable food system, we’d love to meet you! Please include a brief note describing your favourite food product and what you think makes it successful from consumer perspective to your application. Nosh.bio is committed to diversity, equity, and inclusion in the recruitment process. All applicants are treated equitably regardless of differences in human experience such as gender identity or expression, race, national origin, sexual orientation, socioeconomic status, religious beliefs, age, or disability status. About us Nosh.bio is a Berlin based food tech startup. Our vision is a world where food is no longer harmful to the planet, to animals or to people. We focus on offering cost-competitive, nutritious, and delicious solutions, allowing for a short and clean label.

Responsibilities

Support the product development process for plant-based and hybrid food products through formulation, prototyping, and testing. Collaborate with R&D and Operations teams to execute experiments, conduct sensory evaluations, and maintain lab organization.