• We are hiring immediately for part time WORKSTATION ASSOCIATE positions.
• Location: Inova Mount Vernon Hospital - 2501 Parker’s Lane, Alexandria, VA 22306. Note: online applications accepted only.
• Schedule: Part time schedule; Days may vary, 6:00 am to 2:00 pm and 3:00 pm to 8:00 pm. Rotating weekends. More details upon interview.
• Requirement: Prior customer service and food service experience is required.
• Perks: $750 sign-on bonus paid out 1/2 at 90 days and remaining at 180 days!
• Pay Rate: $15.20 per hour.
• This position requires the ability to read, speak, and understand English. The successful candidate must be able to understand and convey basic instructions, respond to emergency situations, and interact clearly with patients and healthcare staff as part of the essential functions of the role.
  Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
  Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

JOB SUMMARY

Summary: Responsible for patient tray assembly, special requests and needs, and cleaning tasks, such as dishwashing, pot washing, general sanitation, cleaning kitchen equipment.

• Assembles trays according to patient’s menu selections on tray tickets in a timely and accurate manner.
• Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
• Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services.
• Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food service needs.
• Contributes to patient satisfaction goals by provides quality service.
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Follows HACCP guidelines when assembling and distributing food supplies to ensure quality and safety of food supply.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Utilizes equipment in performing job functions according to department’s safety procedures.
• Performs other duties as assigned.