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Wy' East Cafe Cook/ Counter Person at Timberline
Government Camp, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

18.0

Posted On

01 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Serving, Kitchen Prep, Quality Control, Sanitation, Dishwashing, Cleaning, Following Procedures, Efficiency, Detail Orientation

Industry

Real Estate

Description
Description Located in the Wy’East Day Lodge, the Wy’East Café offers delicious, convenient meals in a modern cafeteria setting for those enjoying their day on the slopes at Timberline. Stop by for a Snow Cap Dream hot cocoa! Preparation and serving of food items on departmental menus, kitchen prep, quality control, sanitation of work area. Additional tasks as assigned by supervisor to include but not limited to dishwashing and cleaning. No experience necessary. Must have a valid Oregon Food Handlers permit or acquire one upon hire. Essential Functions Preparation and serving of food items on departmental menus. Kitchen prep and quality control. Sanitation of work area. Ensure orders include an electronic generated ticket. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace. Exercise stewardship of all RLK and Company facilities and environments, ensuring that efforts are made to reduce, reuse, and recycle when the opportunity is present. Present a professional, quality image at all times. Regular and reliable attendance. Requirements Previous line cook experience preferred, but not necessary. Must display cleanliness and sanitation practices. Must be efficient, detail orientated and capable of following established procedures. Must have valid Oregon Food Handlers permit. Physical Requirements Must be able to lift 50 pounds. Must be able to carry 50 pounds up a staircase. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be capable of bending and kneeling. Must be able to keep up with the pace of the department/position demands.
Responsibilities
The role involves the preparation and serving of food items according to departmental menus, alongside essential kitchen preparation and quality control tasks. Additional duties include maintaining sanitation of the work area and performing tasks like dishwashing as assigned by a supervisor.