Y'Bar Food Server- WINTER at Timberline

Government Camp, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Menu Knowledge, Food Handling, Cash Handling, Attention to Detail, Up-selling, Proper Etiquette, Table Management, Health & Safety, Teamwork, Flexibility, Physical Stamina, Communication, Time Management, Customer Service Standards, Sanitary Practices

Industry

Real Estate

Description

Description This position is expected to start once the ski season starts! Located next to the Wy’East Café in the Wy’East Day Lodge, the Y'Bar is family-friendly. The Y'Bar features hearty, apres-ski food, craft ales from Mt. Hood Brewing Co., and a full bar. Large glass doors overlook the expansive outdoor sun deck, with sprawling views of Mt. Jefferson and the Cascade Mountain Range. Greet and seat guests, take beverage and food orders, clear tables, fill water glasses, perform stocking and side work, carry loaded food trays and provide outstanding guest service. Requirements Possess thorough knowledge of the restaurant. Proficient menu knowledge. Know and follow all restaurant guidelines and policies set forth in training manual. Follow all OLCC and proper food handling guidelines to ensure a safe and sanitary environment. Greet and seat guests as needed. Clear and reset tables, refill water/coffee and tea. Proper completion of side work. Deliver loaded food trays and serve tables. Successful completion of order process, pre-bussing as needed. Proper delivery of soiled dishes and linens to kitchen. Re-stock for next shift. Responsible for handling cash sales and correct change. Actively participate in RLK and Company’s Health & Safety Program by identifying and reporting potential hazards, reporting incidents, and promoting a healthy workplace Regular and reliable attendance. QUALIFICATIONS: Must have service-oriented personality. Must be detail-oriented with the ability to set and meet high customer service standards. Must use proper etiquette while conversing with guests. Must have detailed knowledge of all buffet menu offerings. Must be proficient in up-selling of products and services. Must know and follow all proper service procedures. Must know and follow all proper reservation procedures. Must have valid OLCC and Oregon Food Handlers permit. PHYSICAL REQUIREMENTS: Must be able to lift 40lbs Must be flexible and capable of bending, twisting and kneeling. Must be able to work in tight spaces with balance and poise. Must be able to work on feet, stand and walk for up to 8 hours at a time. Must be able to keep up with the pace of the department demands of the position.

Responsibilities

The Y'Bar Food Server is responsible for greeting and seating guests, taking orders, clearing tables, and providing outstanding guest service. This role also involves stocking, carrying food trays, and ensuring a safe and sanitary environment.