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Yacht StarShip Line Cook at Manthey Hospitality

Tampa, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

23.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stocking, Setting Up Kitchen Stations, Ingredient Monitoring, Restocking, Cooking Main Dishes, Dessert Preparation, Appetizer Preparation, Food Safety Compliance, Order Fulfillment, Quality Control, Presentation Standards, Teamwork

Industry

Hospitality

Description

Description Yacht StarShip Dining Cruises operates Florida’s largest and premier fleet of dining and wedding yachts out of Tampa Channelside and Clearwater Marina. Our dining cruises consist of lunch and dinner cruises, private events, corporate functions, social gatherings, beautiful weddings, and much more. Our kitchens are fast-paced and fun! Galley crew prepares all meals on board for cruises that depart weekdays, weekends, and special holiday events. Requirements We are currently hiring for a Line Cook with at least 2 years' experience to work aboard our beautiful dining yachts. Priority will be given to individuals with prior banquet cook experience. Responsibilities: Assisting with stocking and setting up the kitchen stations. Monitor ingredient levels, restock their station with necessary supplies, and communicate shortages to management. Cooking main dishes, desserts, appetizers, etc. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations. Working with servers to ensure that orders are completed according to request and on time. Ensure that all food meets the establishment's standards for taste, quality, and presentation. Work effectively with other kitchen staff to ensure efficient order preparation and smooth service. Benefits If hired full-time, benefits begin the first of the month following 30 days of employment. Auto 401(k) Enrollment after 30 days & Employer Matching Health Insurance plus vision, dental, life, accident, disability, hospital, critical illness, identity, pet, legal, and more. Paid Time Off (PTO) Professional development assistance Subsidized Parking Complimentary passes and discounts to Manthey Hospitality brands

Responsibilities

Responsibilities include assisting with kitchen setup, monitoring and restocking ingredients, and cooking various dishes like main courses, desserts, and appetizers. The role also requires ensuring all food meets quality standards and coordinating with servers for timely order completion.