YC Banquet & Catering Server/Bartender Summer 2026 at LMLC OPERATIONS LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

15.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Beverage Service, Guest Service Excellence, Hospitality, Professionalism, Safety Procedures, Order Taking, Table Bussing, Product Knowledge, Ethical Transactions, Teamwork, Clear Communication, Servsafe Certification, Tips Certification

Industry

Hospitality

Description

Yellowstone Club is a paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Food & Beverage department is currently seeking candidates for a Banquet & Catering Server for the upcoming Summer Season! The purpose of the Banquet & Catering Server is to provide food and beverage service to Members and guests with a focus on excellence, consistency, and the Member/guest experience. Responsibilities Include: * Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service. * Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner. * Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately. * Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment. * Take and serve orders. Bus tables carry dishes and trays of food and glassware. Position Requirements: * High school diploma, GED or vocational training, or job-related coursework required. * 2-3+ years of serving experience in a fine-dining restaurant. * 3-5 years of experience in a smaller, full-service restaurant would be considered. * ServSafe and TIPS certifications. * Able to speak clearly and effectively with Members, guests, co-workers, vendors, and other Yellowstone Club departments. Able to write clearly and legibly. The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Two employee mountain bike/hike days at the Yellowstone Club each month * Complimentary shift meals * Apex Medical Benefits for all Seasonal Employees * 401k eligibility and bi-weekly match * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Bozeman * Discounts to over 1000 retailers through ADP LifeMart * End of season employee appreciation day and retail sale * Access to Employee Store in Bozeman For more information about the Club, visit www.yellowstoneclub.com [http://www.yellowstoneclub.com]. To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-JF1

Responsibilities

The primary purpose is to provide excellent, consistent food and beverage service to Members and guests, focusing heavily on the overall Member/guest experience. Responsibilities include greeting guests, maintaining high service standards, taking and serving orders, and clearing tables.