YC Cook I Summer 2026 at LMLC OPERATIONS LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

22.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Cooking, Recipe Adherence, Quality Standards, Presentation Standards, Guest Service, Hospitality, Safety Procedures

Industry

Hospitality

Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Culinary department is currently seeking candidates for a Cook I for the Summer season. The purpose of the Cook I is to manage aspects of the food production and preparation according to the Restaurant outlet menu items. Position Requirements: * Prepare ingredients for cooking, including portioning, chopping, and storing food. * Wash and peel fresh fruits and vegetables. * Weigh, measure, and mix ingredients. * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. * Formal Cook training; ServSafe certification. Responsibilities Include: * Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service. * Empowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. * Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the General Manager or Human Resources immediately. The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Complimentary shift meals * Two employee mountain bike/hike days at the Yellowstone Club each month * Apex Medical Benefits for all Seasonal Employees * 401k eligibility and bi-weekly match * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Bozeman * Discounts to over 1000 retailers through ADP LifeMart * End of season Employee Appreciation Day and retail sale * Access to Employee Store in Bozeman For more information about the Club, visit www.yellowstoneclub.com [http://www.yellowstoneclub.com/]. To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-JF1

Responsibilities

The Cook I is responsible for managing aspects of food production and preparation according to the specific Restaurant outlet menu items. Key duties involve ensuring outstanding guest service by greeting members and guests while maintaining high service standards and professionalism.