YC Cook II Summer 2026 at LMLC OPERATIONS LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

25.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Adherence, Mise En Place, Quality Standards, Presentation Standards, Equipment Safety, Guest Service, Hospitality, Professionalism, Safety Procedures

Industry

Hospitality

Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Culinary department is currently seeking candidates for a Cook II for the Summer season. The purpose of the Cook II is to prepare food items for food outlets according to designed menus, recipes and sample photographs. Position Requirements: * High school diploma, GED or vocational training or job-related course work required. * Three to five years’ experience as Line Cook. * Assist in the set-up and preparation of the kitchen for the season * Prepare food items for food outlets according to designed menus, recipes, and sample photographs * Set up station with predetermined mise en place to ensure everything will be ready for service * Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner * Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist * Demonstrates safe and proper use of equipment at all times * Formal Culinary training * Experience as a Line Cook in resort or club setting Responsibilities Include: * Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service. * Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner. * Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately. The position offered is a seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Complimentary shift meals * Two employee mountain bike/hike days at the Yellowstone Club each month * Apex Medical Benefits for all Seasonal Employees * 401k eligibility and bi-weekly match * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Bozeman * Discounts to over 1000 retailers through ADP LifeMart * End of season Employee Appreciation Day and retail sale * Access to Employee Store in Bozeman For more information about the Club, visit www.yellowstoneclub.com [http://www.yellowstoneclub.com/]. To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-JF1

Responsibilities

The Cook II is responsible for preparing food items for various food outlets strictly following designed menus, recipes, and sample photographs, while ensuring stations are properly set up with predetermined mise en place before service begins. Responsibilities also include guaranteeing outstanding service for every Member and guest in a friendly environment, maintaining high service standards, and representing the Yellowstone Club professionally.