YC Culinary/Pastry Extern Summer 2026 at LMLC OPERATIONS LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

19.0

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Ingredient Preparation, Portioning, Chopping, Food Storage, Washing Fruits And Vegetables, Weighing Ingredients, Measuring Ingredients, Mixing Ingredients, Recipe Adherence, Quality Standards, Presentation Standards, Guest Service, Hospitality, Professionalism, Safety Procedures

Industry

Hospitality

Description

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club is currently seeking interns for our Culinary and Pastry Teams for this summer season. Culinary/Pastry Intern: You are the next generation of the YC culinary team. Your exposure to all of the diverse kitchens at YC will help you to better define the direction of you that you want to take on your culinary journey. Your willingness to learn new cooking techniques and work with new ingredients is just as important as working side by side with the YC culinary team and broadening your culinary network. Position Requirements: * Prepare ingredients for cooking, including portioning, chopping, and storing food. * Wash and peel fresh fruits and vegetables. * Weigh, measure, and mix ingredients. * Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. * Formal Cook training; ServSafe certification. * Currently enrolled in a culinary and/or pastry education program Responsibilities: * Ensure that each member and guest receive outstanding guest service in a guest friendly environment which includes greeting and acknowledging every member and guest. * Maintaining outstanding service standards, solid product knowledge and all other components of guest service. * Empowered to guarantee total guest satisfaction * Display hospitality and professionalism to our guests at all times. * Take pride in representing Yellowstone Club professionally with our members and guests * Assure that all transactions with guests are handled in a legal and ethical manner * Understand and apply all property safety and security procedures to maintain a secure and safe environment for employees, members, and guests at all times. * Interns are expected to work 40 + hours. Overtime is allowed during busy weeks; students should apply on-line; qualities we look for in a candidate are: Helpful, positive attitude, respectful to all staff; clean, presentable. Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Two employee ski days at the Yellowstone Club each month * Discounted Ski Pass to either Big Sky Resort or Bridger Bowl * Complimentary shift meals * Apex Medical Benefits for all Seasonal Employees * 401k eligibility and bi-weekly match * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Gallatin Gateway * Discounts to over 1000 retailers through ADP LifeMart * End of season employee appreciation day and retail sale * Access to Employee Store in Bozeman #LI-JF1

Responsibilities

Interns will be responsible for preparing ingredients through tasks like portioning, chopping, washing produce, and mixing items according to established recipes and quality standards. They must also ensure outstanding guest service by greeting members and guests while maintaining professionalism and adhering to all safety procedures.