YC Steward Summer 2026 at LMLC OPERATIONS LLC

Big Sky, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

18.5

Posted On

09 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Standard Operating Procedures, Dishwashing, Kitchen Maintenance, Floor Scrubbing, Stock Rotation, Basic Food Preparation, Serving, Table Setting, Guest Service, Attention To Detail

Industry

Hospitality

Description

Yellowstone Club is a paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club’s Food & Beverage department is currently seeking candidates for a Steward for the upcoming Summer season! Responsibilities Include: * Responsible for following all F&B standard operating procedures, * Washing dishes and all cooking materials by machine or hand, * Maintaining kitchen work areas and equipment in clean condition, * Sweeping and scrubbing floors, * Loading/unloading trucks that deliver or pick up food and supplies, * Receiving and stocking supplies, storing perishables, and rotating stock, * Assisting with basic food preparation and serving as needed, * Preparing place settings and setting banquet tables. Position Requirements: * Three (3) months of experience at a high-end restaurant, resort, or private club is required. * Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is frequently required to bend, stoop, kneel, crouch, reach with hands and arms, or operate a computer. The employee is frequently required to lift up to 40 pounds. The employee is constantly required to stand, walk, talk and hear. While performing the duties of this job the employee is constantly required to use hands and fingers to handle, organize or lift items. While performing the duties of this job the employee is constantly required to use their vision to perform an activity such as but not limited to determining the accuracy, neatness, attention to detail, and thoroughness of the work assigned. * Applicant must complete a pre-employment background check. The position offered is a seasonal position located in Big Sky, Montana. All worksites are located in Gallatin County or Madison County in Montana as Yellowstone Club crosses both county lines. Yellowstone Club offers great benefits including: * Free transportation to and from Bozeman * Two employee mountain bike/hike days at the Yellowstone Club each month * Complimentary shift meals * Apex Medical Benefits for all Seasonal Employees * 401k eligibility and bi-weekly match * Access to onsite fitness center 24/7 * Discounted Employee Housing in Big Sky or Bozeman * Discounts to over 1000 retailers through ADP LifeMart * End of season employee appreciation day and retail sale * Access to Employee Store in Bozeman For more information about the Club, visit www.yellowstoneclub.com [http://www.yellowstoneclub.com]. To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: #LI-JF1

Responsibilities

The Steward is responsible for adhering to all Food & Beverage standard operating procedures, which includes washing dishes and cooking materials, maintaining kitchen cleanliness, and sweeping/scrubbing floors. Additional duties involve loading/unloading supplies, stocking inventory, assisting with basic food preparation, and setting banquet tables.