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YEAR ROUND - Breakfast Attendant - Fairfield Inn, North Conway, NH at Lafrance Hospitality
Stow, Maine, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

19.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Food Handling, Safety Procedures, Early Morning Availability, Weekend Availability

Industry

Hospitality

Description
Join our team at the Fairfield Inn & Suites by Marriott Hotel in North Conway, NH! We are currently seeking a dedicated and enthusiastic morning person to join us as a Breakfast Attendant. As a Breakfast Attendant, you will be responsible for setting up, serving, and cleaning up the breakfast buffet for hotel guests. Your main goal will be to ensure a delightful dining experience for our guests. We also have DailyPay, which allows you to get paid any day you prefer And if you refer someone to join our team, you could earn up to $500! Pay: $17 - $19 Per Hour Shift: 5AM- 12PM , Weekends Schedule: Part- Time Key Responsibilities: Set up and maintain the breakfast bar Take inventory of food and supplies needed daily Ensure cleanliness and tidiness of the breakfast area during and after breakfast hours Stock and replenish coffee, juice, and milk machines or dispensers Provide exceptional customer service to ensure guest satisfaction Prior experience in food service or hospitality industry, not a requirement but a plus Knowledge of food handling and safety procedures Excellent customer service and communication skills Ability to work early morning shifts and weekends DailyPay - Get Paid Any Day! 401k Matching Brand Wide Hotel Room Discounts Company Wide Hotel Room Discount Program Referral Bonus Incentive Retention Bonus Incentive Annual Review Program Extensive Room for Growth Paid Training
Responsibilities
As a Breakfast Attendant, you will be responsible for setting up, serving, and cleaning up the breakfast buffet for hotel guests. Your main goal will be to ensure a delightful dining experience for our guests.