EDUCATION:

• MS or PhD in Biotechnology, Chemical Engineering, Biochemical Engineering, or a related field.

EXPERIENCE:

• MS with 2+ years or PhD with 0+ years of industrial or academic experience in microbial fermentation; experience in downstream processing (DSP) is a plus.
• Proven experience in operating fermenters, including setup, sampling, and troubleshooting both hardware and software.

SKILLS:

• Quick learner, open to adopting new methods and techniques.
• Familiarity with statistical data analysis and programming languages.

Preferred Attributes:

• Experience in a biotech startup environment.
• Knowledge of yeast fermentation and developing high-cells density cultivations
• Experience working with pilot plant reactors and biochemistry analyzers is advantageous.

• Experimental Design: Design and conduct bench-scale experiments using well plates, flasks, and bioreactors to enhance upstream process key performance indicators (KPIs).
• Process Optimization: Apply Design of Experiments (DOE) methodologies to optimize fermentation processes and facilitate tech transfer to pilot plant bioreactors.
• Documentation: Author and modify standard operating protocols (SOPs) to ensure compliance and efficiency in fermentation processes.
• Data Analysis: Contribute to process improvement efforts through effective experimental design and data processing; analyze and present data in visual or tabular formats.
• Communication: Effectively communicate findings, recommendations, and next steps to bioprocess leadership.
• Mentorship: Mentor junior research team members, assisting with lab scheduling, organization, and execution of experiments.
• Literature Review: Conduct literature reviews to stay updated on new technologies, processes, and protocols relevant to yeast fermentation.
• Core Values: Consistently demonstrate and uphold the company’s core values in all aspects of work.