We are now seeking Full Kitchen Team Supervisors!

• available to work a combination of days, nights, and weekends,
• available to work a minimum of 38 hours per week,
• experienced in standard kitchen operations,
• a leader, who can maintain exceptional service and positive customer experience,
• skilled at problem solving, and being solution centric,
• able to work well in a team environment,
• trustworthy with glowing references,
• a great communicator, with charisma and amazing interpersonal skills,
• willing to learn and excel,
• passionate about hospitality, food, and customer service.