**Mise en Place & Preparation:** You prepare ingredients, set up work areas, and ensure that everything is ready so that service runs smoothly.

- **Cooking & Presentation:** Under the guidance of our head chef, you will actively participate in various tasks. You will learn to prepare, present, and continuously refine dishes according to our quality standards.

- **Large Events & Banquets:** Whether it's a kitchen party, a themed evening, or a banquet menu, you will support the team in the production and execution of culinary event formats, ensuring that every event becomes a gastronomic experience.

- **Quality & Hygiene:** You will work cleanly, systematically, and according to HACCP standards. You will ensure that the kitchen and work areas are always tidy and hygienically impeccable.

- **Teamwork & Professional Development:** You will be part of a welcoming kitchen team, learning something new every day, pitching in, and supporting colleagues wherever needed. Together, you will ensure smooth operations in the kitchen.

• - **Creative Freedom:** With us, you don't have to "do things the same way as always." We welcome curiosity, your own ideas, and your commitment to further developing our kitchen.