Join the team

Our sixth-generation family business uses exclusively regional products. Since 2018, we have partnered with Regionalwert AG Hamburg, a network of German farmers, producers, and restaurateurs. We also share the values of 'Die Gemeinschaft' and Slow Food and are part of their network.

Do you want to know the origin of the ingredients you handle? Do you want to trace their journey from the field to your guests' plates? Do you love the rich flavor of organic vegetables, fruits, and meat? Then apply now for your dream job at our Bioland Gold certified restaurant.

You'll find us on the edge of Hamburg's commuter belt, at the eastern end of Uetersen, on the edge of the Geest region bordering the Seestermüher Marsch – right at the very end of Uetersen. We, service manager Anne and chef Bernd, are looking for you here!

For relaxation | Mühlenstr. 56 | 25436 Uetersen

Email: ratjen@zur-erholung-uetersen.de

Telephone (9am-4pm): +49 (0) 4122 2592

Full-time

Qualifications / Requirements:

A passion for cooking with fresh, organic, locally sourced ingredients
Creativity and enthusiasm for vegetarian and classic dishes, appreciation of seasonal ingredients
Team spirit, so that everything runs smoothly for our guests
Completed vocational training as a cook (m/f/d)

What you can expect from us:

Family tradition and a young team with a modern concept
a good dose of strong will, to rethink a restaurant with very sophisticated, but not pretentious, dishes
a workplace in the Hamburg metropolitan region (approximately 30 minutes by car from Hamburg city center)
High culinary standards in one of two Bioland Gold certified restaurants in Schleswig-Holstein
several spoonfuls of ingenuity, such as our #NoShowUpSoup
our historic ballroom from 1899 with an urban, informal and relaxed bistro character
our small, elegant restaurant
our Aunt Anne's shop, where we sell fresh organic produce and excellent wines
direct contact with our producers and winemakers
the opportunity to benefit from our experience and grow in the gastronomy sector as well as in the preparation of our soups.
Last but not least, a warm welcome to our current team of 5.
As a junior chef, you have Sundays and Mondays off…

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