Young chef / Commis de Cuisine at Indeed Germany
Bonn, Berlin, Germany -
Full Time


Start Date

Immediate

Expiry Date

07 Jan, 27

Salary

50000.0

Posted On

09 Oct, 26

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Job description


No salary information provided.

Company training, further education programs, employee discount, company bicycle, company pension scheme


Vocational training

Evening shift as needed


Neue Hauptstraße 118, 01824 Kurort Gohrisch

Full job description

QUARTIER 5 is a personally run 4-star hotel with a restaurant in the spa town of Gohrisch, in the heart of Saxon Switzerland. We are an establishment with high standards, but without stuffiness: Our guests should feel comfortable, and so should our team.

In our kitchen, we cook with refined and sophisticated flair, yet remain grounded. Everything is freshly prepared from scratch, from stock to garnish, using regional products and no convenience foods. Just as important to us as a special dish is a simple one: even these deserve to be expertly prepared and beautifully presented.

We regularly participate in the Kochsternstunden (Culinary Star Hours) and showcase our culinary skills, always with success. This places us alongside upscale restaurants in Dresden and the surrounding area, and we have made a name for ourselves in recent years.

Our kitchen team is small, well-coordinated, and enjoys their work: Head Chef Benny Kiel, a sous-chef, a chef de partie, and an apprentice. We also have hardworking part-time staff who help us in the dishwashing area. We have short lines of communication, clear agreements, and a respectful, collaborative atmosphere. Everyone on the team matters, and you can feel it every day.

Tasks

  • You prepare the mise en place at your station, cleanly, completely and in time for service.
  • In the service area, you prepare and plate dishes according to the specifications we have agreed upon.
  • You work according to HACCP standards: temperatures, labeling, documentation and cleaning plans are second nature to you.
  • You receive goods, check them, and store them correctly.
  • You keep your post and the kitchen clean and tidy.
  • You help out at events and special occasions.

qualification

  • A completed apprenticeship as a cook is very welcome, especially those who have just finished their training.
  • Want to develop your skills and cook from scratch? We make stocks, sauces, doughs, and garnishes ourselves.
  • a clean, reliable work ethic and basic knowledge of HACCP
  • Team spirit and enjoyment in taking on responsibility in a small team
  • Willingness to work evening and weekend shifts

Benefits

THIS IS WHAT WE OFFER YOU

  • A private room in our two-person shared apartment in Königstein for your start in the region.
  • You have the 24th and 25th of December off.
  • We avoid overtime.
  • Your requested days off will be taken into account 99% of the time.
  • a modern and functional workplace
  • a future-proof location
  • regular internal training
  • Communication in all areas on an equal footing
  • a small and family-oriented team
  • punctual salary payment
  • 50% employee discount and 20% family & friends discount in all BERGGAST hotels
  • Access to corporate benefits
  • free use of our in-house WellFit Lounge
  • optional: company pension scheme
  • Optional: Company bicycle via Deutsche Dienstrad

Sounds like you? Then send us your application for the position of Commis de Cuisine; a CV is all we need to start. Every application goes to me personally first. The interview will then take place together with our head chef, Benny.

You're not from around here?

We have a private room for you in a two-person shared apartment in Königstein, just a few minutes from Gohrisch. You'll share the kitchen and bathroom with a roommate, and a washing machine and free internet are included. So you can move in right away without having to look for an apartment first.

In addition, there is the Saxon Switzerland region as an after-work backdrop: national park, Elbe river and rocks right on the doorstep, Dresden is about 35 kilometers away, and the Königstein and Bad Schandau train stations are each about three kilometers from the hotel.


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Responsibilities

Job description


No salary information provided.

Company training, further education programs, employee discount, company bicycle, company pension scheme


Vocational training

Evening shift as needed


Neue Hauptstraße 118, 01824 Kurort Gohrisch

Full job description

QUARTIER 5 is a personally run 4-star hotel with a restaurant in the spa town of Gohrisch, in the heart of Saxon Switzerland. We are an establishment with high standards, but without stuffiness: Our guests should feel comfortable, and so should our team.

In our kitchen, we cook with refined and sophisticated flair, yet remain grounded. Everything is freshly prepared from scratch, from stock to garnish, using regional products and no convenience foods. Just as important to us as a special dish is a simple one: even these deserve to be expertly prepared and beautifully presented.

We regularly participate in the Kochsternstunden (Culinary Star Hours) and showcase our culinary skills, always with success. This places us alongside upscale restaurants in Dresden and the surrounding area, and we have made a name for ourselves in recent years.

Our kitchen team is small, well-coordinated, and enjoys their work: Head Chef Benny Kiel, a sous-chef, a chef de partie, and an apprentice. We also have hardworking part-time staff who help us in the dishwashing area. We have short lines of communication, clear agreements, and a respectful, collaborative atmosphere. Everyone on the team matters, and you can feel it every day.

Tasks

  • You prepare the mise en place at your station, cleanly, completely and in time for service.
  • In the service area, you prepare and plate dishes according to the specifications we have agreed upon.
  • You work according to HACCP standards: temperatures, labeling, documentation and cleaning plans are second nature to you.
  • You receive goods, check them, and store them correctly.
  • You keep your post and the kitchen clean and tidy.
  • You help out at events and special occasions.

qualification

  • A completed apprenticeship as a cook is very welcome, especially those who have just finished their training.
  • Want to develop your skills and cook from scratch? We make stocks, sauces, doughs, and garnishes ourselves.
  • a clean, reliable work ethic and basic knowledge of HACCP
  • Team spirit and enjoyment in taking on responsibility in a small team
  • Willingness to work evening and weekend shifts

Benefits

THIS IS WHAT WE OFFER YOU

  • A private room in our two-person shared apartment in Königstein for your start in the region.
  • You have the 24th and 25th of December off.
  • We avoid overtime.
  • Your requested days off will be taken into account 99% of the time.
  • a modern and functional workplace
  • a future-proof location
  • regular internal training
  • Communication in all areas on an equal footing
  • a small and family-oriented team
  • punctual salary payment
  • 50% employee discount and 20% family & friends discount in all BERGGAST hotels
  • Access to corporate benefits
  • free use of our in-house WellFit Lounge
  • optional: company pension scheme
  • Optional: Company bicycle via Deutsche Dienstrad

Sounds like you? Then send us your application for the position of Commis de Cuisine; a CV is all we need to start. Every application goes to me personally first. The interview will then take place together with our head chef, Benny.

You're not from around here?

We have a private room for you in a two-person shared apartment in Königstein, just a few minutes from Gohrisch. You'll share the kitchen and bathroom with a roommate, and a washing machine and free internet are included. So you can move in right away without having to look for an apartment first.

In addition, there is the Saxon Switzerland region as an after-work backdrop: national park, Elbe river and rocks right on the doorstep, Dresden is about 35 kilometers away, and the Königstein and Bad Schandau train stations are each about three kilometers from the hotel.


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