You should meet the following requirements:

• completed training as a cook or professional experience
• well-groomed appearance
• extensive specialist knowledge
• Creativity and team spirit
• flexibly applicable
• Work or residence permit already held

Your responsibilities include:

• Cooking at different stations
• Cost-conscious preparation and cooking of food
• Creating buffets and menus
• Control of business processes and quality monitoring
• Ensuring compliance with hygiene regulations according to HACCP
• Conducting inventories, internal goods requests, and orders
• Training and further education of kitchen staff