Zambrero Limerick Assistant Store Manager at Zambrero Castletroy
Limerick, County Limerick, Ireland -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

30000.0

Posted On

03 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service

Industry

Restaurants

Description

· Fun, friendly culture
· Roll with us and make a difference
· Development opportunities – become the next leader in our team
We are on the hunt for great people like you to join our Zam fam at our Castletroy restaurant!

ABOUT US

We are Zambrero. Australia’s largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Our Assistant Store Managers take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As an Assistant Store Manager, you will be responsible for assisting the store manager in setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.
· Training, developing, and driving the team to deliver positive and memorable customer experiences
· On-boarding them new team members
· Ensuring food is prepared, presented and served to the highest standard
· Assist in ordering of stock from various suppliers
· Office administration duties such as paperwork and cash handling
· Assist in compiling, preparing and maintaining profit and loss statement
· Managing daily and weekly cleaning of the production areas, dining room and general restaurant
· Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

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