Start Date
Immediate
Expiry Date
27 Nov, 25
Salary
35000.0
Posted On
28 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service
Industry
Restaurants
· Fun, friendly culture
· Roll with us and make a difference
· Development opportunities – become the next leader in our team
We are on the hunt for great people like you to join our Zam fam!
ABOUT US
We are Zambrero, Australia’s largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.
How To Apply:
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Our Store Managers take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Store Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.
· Training, developing, and driving the team to deliver positive and memorable customer experiences
· Hiring new team members and on-boarding them
· Manage your team, including staff performance reviews, rostering staff, resolving any employee issues including grievances
· Ensuring food is prepared, presented and served to the highest standard
· Ordering of stock from various suppliers
· Office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies
· Compiling, preparing and maintaining profit and loss statements, budgets and cost controls with regard to cost of goods and labour
· Managing daily and weekly cleaning of the production areas, dining room and general restaurant
· Executing marketing promotions
· Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety