MINIMUM REQUIREMENTS:

• 1+ years of restaurant management experience in a quick service or casual dining environment.
• Completion of a high school education or equivalent.
• Ability to lift up to 50 pounds.

ADDITIONAL REQUIREMENTS:

• Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills.
• Requires basic to intermediate mathematical computations, dealing with inventory and cash management.
• Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues.
• The ability to recruit and develop talent on an ongoing basis, being a role model in this important company core value.
  Job Type: Full-time
  Pay: $15.00 - $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid training

Experience:

• Restaurant management: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In perso

• Managing 6-11 crew members per shift.
• Preparing Employee Schedules.
• Works to ensure Labor & Drive Time goals are met and maintained.
• Conducting Inventory counts daily/weekly.
• Responsible for setting a positive atmosphere, creating a culture where people want to participate and develop together in a healthy structure.
• Oversees and ensures the daily execution of the Zaxby’s Mission Statement and Core Values.
• Complies with company policies, practices and procedures and communicates all changes to managers and team members.