Zelfstandig werkend kok I / Chef at Atithi

Eindhoven, North Brabant, Netherlands -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervising Dishes, Preparation Of Dishes, Stock Management, Order Management, Cleaning Activities, Safety Regulations, Menu Composition, Quality Control, HACCP Compliance, Efficiency, Improvement Proposals, Timely Accountability, Work Pressure Management, Knife Handling, Kitchen Equipment Operation, Storage Management

Industry

Restaurants

Description

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands. Tasks Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen. To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods. Supervising and preparing dishes in accordance with regulations (HACCP, Arbo, safety, etc.) in accordance with (work) instructions (recipes, etc.) in accordance with planning efficiency of kitchen process quality of preparation (guest satisfaction) Stock and order management sufficient stock timely submitted orders correct storage of items in accordance with the FIFO principle Cleaning and tidying up activities in accordance with planning/schedule in accordance with (safety) regulations Improvement proposals and optimisation timely/correct accountability of consumption number of proposals submitted uniform application of instructions number of proposals adopted Adverse circumstances effort required when lifting (boxes with) products walking and standing and often location-bound work sometimes work pressure during peaks in the workload risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors Requirements Permanent Residence in EU/EEA/Switzerland MBO Level-3, Horeca Benefits Travel allowance and meals during working hours Our brand clothing Performance bonus and daily tips Exposure to an international team of experts Additional benefits: Bonus scheme Tip Holiday pay Working conditions: Lunch discount Possibility of promotion Staff discount Are you ready to join our team of experts? Apply today!

Responsibilities

The Chef is responsible for the daily operations of the kitchen, including supervising and preparing dishes, managing stock and orders, and ensuring compliance with safety regulations. They also provide input on menu composition and optimization proposals.