Zingerman's Roadhouse Dishwasher/Steward at Zingerman's Mail Order

Ann Arbor, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

16.0

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation, Kitchen maintenance, Food safety, Cleaning, Time management, Teamwork, Attention to detail, Stress management, Chemical handling

Industry

Food & Beverages

Description

Description This is a vital role in our restaurant and a great position for someone looking to be a part of a team in a fast paced restaurant environment! This is a great way to get started in a kitchen - even Ari's first job was a dishwasher! Full-time, 35-40 hours per week, but there may be additional hours available based on business need. AM shifts available Weekends, Mornings and Holidays Required. Compensation: $16/hour Performance Expectations - Essential Functions: Arrives on time for all scheduled shifts, meetings, and classes. Efficiently washes plates, glasses, utensils, pots, and pans utilizing automatic dishwasher and 3 compartment sink Properly unloads, sorts, and stores clean dishes Sweeps, scrubs and mops floors Cleans floor mats, drains, walls, shelves, windows and restrooms Cleans and sanitizes foodservice equipment Sorts and removes trash, recycling, and compostables to designated pickup areas outside of the building Stock and replenish cleaning supplies and chemicals Demonstrates proper usage and storage of cleaning chemicals and supplies Follows and complies with all applicable health and sanitation procedures as well as Zingerman's safety guidelines Follows and upholds all of Zingerman's Roadhouse standards. OTHER FUNCTIONS: Assist in kitchen prep as directed Performs other tasks as directed by leadership The Success Patterns for this position are: Able to work all scheduled shifts including weekends and holidays Can effectively handle multiple tasks and high stress situations Must be able to work at a fast pace Reliable transportation to and from work with varying start and end times Physical Requirements: Must be able to move and position self around the kitchen, the basement and on the dining floor during the shift Bending, stooping, and being positioned upright for long periods at a time Must be able to safely relocate up to 65 lbs. Must be able to ascend and descend between basement and dining floor. Successful Candidates will have the following Personal Characteristics: Self-motivated, especially under pressure Able to accept constructive criticism and improve from it Can work independently and as a member of a team Able to effectively manage their emotions in the workplace. Communications effectively and efficiently. Works with attention to detail. Brings positive energy and enthusiasm in all interactions Benefits & Perks From Day 1 Paid training Paid time off accrual Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and immediate family members 25% reimbursement for massages Discounts at local businesses After 90 days of service Company paid long term disability (if eligibility requirements are met) Company contribution to medical insurance and health savings account Company contribution to dental insurance Vision Coverage A 40% off discount card for Zingerman's businesses (must be out of orientation period) Option to buy a Zingerman’s community share After 1 year of service 401k matching contributions after eligibility requirements are met

Responsibilities

The dishwasher is responsible for cleaning plates, utensils, and kitchen equipment while maintaining a sanitary and organized workspace. They also assist with kitchen prep and ensure trash and recycling are managed according to safety guidelines.