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Bakery Product Development Manager, Bakery / Pastry Chef D'costa Bakery, India

NOt updated, The Maharashtra State Board
Industry : Food Production
Total Experience : 24.4 Years
Expertise : Artisanal Baking/ Pastry Arts/Menu Development/Food Safety Compliance/Hygiene Standards /Inventory Management/Team Leadership/Staff Training /Quality Control/Customer Service Excellence, Team Leadership/Staff Training /Quality Control/Customer Service Excellence /Marketing and Promotions/Trend Analysis/Financial Record Keeping /Production Scheduling/Culinary Innovation, /Recipe Formulation /Event Catering/Supply Chain Coordination/Cost Control/Health and Safety Regulations /Multi-Cultural Team Management/Problem Resolution/Guest Relations Management/, Bakery Equipment Usage/Food Presentation.
Current Visa Status : No Visa
Certifications: Certified Training in Be My Guest., Fire Safety Workshop., Handling Customer Complaints, First aid training, Hygiene and food handler program.
English Proficiency: Advance
Current Location : Thane, Maharashtra, India