At the intersection of fun and fine dining, you’ll find The Finch—a modern take on timeless style. Where the drinks are colder, flavors bolder, where life takes flight—in good taste and great company. Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. The Finch at heart, is a place of gathering—a flock of finches, they say, is a “charm.”
Line Cooks are in charge of prepping food and plating dishes according to the restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as Fry, Salad, Grill, Sauteé, Pastry. Duties include preparing food and maintaining sanitation standards.
We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet company specifications.
You will be responsible for setting up the station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

• Ensure assigned station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Cook menu items to menu specifications while maintaining a high standard for cleanliness and organization.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of all kitchen equipment.
• Stock inventory and supplies.
• This role reports to the executive chef and the general manager.