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Accounting And Finance Jobs in United Kingdom

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Junior Duty Manager at BaxterStorey Ireland Ltd
Waverley, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Catering Supervision, Customer Service, Leadership, Team Motivation, Food Hygiene, Health & Safety Standards, Shift Coordination, Stock Control, Operational Administration, Communication, Pressure Management
Specialization
Requires previous experience in hospitality, catering, or a supervisory role with strong leadership and communication skills. Candidates must have a good understanding of food hygiene and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
London Borough of Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning, Specialist Diets, Allergen Awareness
Specialization
Must hold Level 2 qualifications in Food Safety and Health & Safety, along with current allergen awareness training. Previous experience catering for students with special educational needs and specialist diets is required.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Deputy Events Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Event Coordination, Logistics Management, Stakeholder Management, Administrative Support, Scheduling, Vip Visit Coordination, Communication, Organization, Time Management, Attention To Detail, Problem Solving, Supplier Management
Specialization
Candidates should be highly organized, detail-oriented, and able to remain calm under pressure in a fast-paced environment. Strong communication skills and a proactive, positive approach to teamwork and independent work are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Junior Duty Manager at BaxterStorey Ireland Ltd
Waverley, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

37500.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Management, Catering Supervision, Customer Service, Leadership, Team Motivation, Food Hygiene, Health & Safety Standards, Shift Coordination, Stock Control, Operational Administration, Communication, Pressure Management

Industry

Food and Beverage Services

Description
Company Description Job Title: Junior Duty Manager Location: Charterhouse - Godalming Surrey, GU7 2DX Contract Type: 40 hours per week, 5 days out of 7, 52 weeks per year. Salary: Up to £37.500 per annum Why Join Us? Approximately every third weekend off due to scheduled site closures, providing excellent opportunities for rest and planning social activities Shift patterns include: 6:00am–3:00pm, 11:30am–8:00pm, and 12:30pm–8:30pm Sundays operate on a 10:00am–8:00pm shift Uniform is provided, with maintenance and upkeep included Following successful completion of probation, access to onsite gym membership available at £5 per month (if desired) Access to onsite golf course and beautiful grounds in a premium working environment 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels We are seeking an enthusiastic and customer-focused Junior Duty Manager to oversee the smooth delivery of service at Charterhouse School. Working closely with the catering and kitchen teams, you’ll ensure every customer enjoys a warm welcome, exceptional service, and high-quality food presentation. This is a hands-on role, perfect for someone who thrives in a busy hospitality environment and enjoys leading a team to deliver excellence. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Duty Manager with the daily running of operations Supervise teams during service and ensure high standards are maintained Deliver excellent customer service and resolve issues where needed Assist with shift coordination, briefings, and team support Maintain health & safety, hygiene, and operational standards Support stock control and basic operational administration Lead by example and contribute to a positive team environment Qualifications Qualifications & Skills: Previous experience in hospitality, catering, or a supervisory role Strong communication and leadership skills Ability to work well under pressure in a fast-paced environment Good understanding of food hygiene, health & safety standards Confident in supporting and motivating a team Customer-focused with a proactive, hands-on approach Flexible with working hours, including weekends and evenings where required Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £37,500

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Responsibilities
Support the Duty Manager in daily operations and supervise catering teams to ensure high standards of service and food presentation. Maintain health, safety, and hygiene standards while coordinating shifts and resolving customer issues.
Junior Duty Manager at BaxterStorey Ireland Ltd
Waverley, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Catering Supervision, Customer Service, Leadership, Team Motivation, Food Hygiene, Health & Safety Standards, Shift Coordination, Stock Control, Operational Administration, Communication, Pressure Management
Specialization
Requires previous experience in hospitality, catering, or a supervisory role with strong leadership and communication skills. Candidates must have a good understanding of food hygiene and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
The Boxford - Chef de Partie at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Section Management, Mediterranean Cuisine, Cooking Techniques, Menu Development, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Candidates must have proven experience as a Chef de Partie in a fast-paced kitchen and proficiency in diverse cooking techniques. A professional certificate or equivalent education is required, along with a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Previous experience in the hospitality industry is required along with a passion for food and customer service. Candidates must possess strong organizational, communication, and team leadership skills.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Fareham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and manage financial targets and KPIs. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Menu Presentation, Kpi Monitoring, Staff Training
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude and committed to maintaining high quality and safety standards.
Experience Required
Minimum 5 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Supervision, Stock Control, Hospitality Service, Team Leadership, Communication Skills, Organization Skills, Dietary Restriction Management, Sanitation Procedures, Budgeting
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational settings. Candidates must possess strong knowledge of food safety standards and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
London Borough of Bromley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning, Specialist Diets, Allergen Awareness
Specialization
Must hold Level 2 qualifications in Food Safety and Health & Safety, along with current allergen awareness training. Previous experience catering for students with special educational needs and specialist diets is required.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Deputy Events Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Event Coordination, Logistics Management, Stakeholder Management, Administrative Support, Scheduling, Vip Visit Coordination, Communication, Organization, Time Management, Attention To Detail, Problem Solving, Supplier Management
Specialization
Candidates should be highly organized, detail-oriented, and able to remain calm under pressure in a fast-paced environment. Strong communication skills and a proactive, positive approach to teamwork and independent work are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Haydock, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Proven experience as a Chef Manager is required, ideally within the contract catering sector. Candidates must be financially astute with strong creative culinary skills and the ability to lead a team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)