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Accounting And Finance Jobs in United Kingdom

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Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Lounge Host - British Airways Lounges, First Class at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Attention To Detail, Teamwork
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year employment history and DBS check.
General Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Stakeholder Management, Kpi Achievement, Financial Analysis, Delegation, Strategic Thinking, Critical Reasoning, Organizational Abilities, Verbal And Written Communication, Conflict Resolution, Mentoring, Hospitality Management, Food Service Operations, Health And Safety Compliance, Sustainability
Specialization
Requires previous experience as a General Manager in a high-volume unit, specifically within a distribution-style food service environment. Must be financially astute with strong analytical skills and a passion for training and supporting a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
South Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hospitality
Specialization
Previous experience in food service or hospitality is preferred but not required. An enhanced DBS disclosure is mandatory for the role.
Junior Duty Manager at BaxterStorey Ireland Ltd
Waverley, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Catering Supervision, Customer Service, Leadership, Team Motivation, Food Hygiene, Health & Safety Standards, Shift Coordination, Stock Control, Operational Administration, Communication, Pressure Management
Specialization
Requires previous experience in hospitality, catering, or a supervisory role with strong leadership and communication skills. Candidates must have a good understanding of food hygiene and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Cook at BaxterStorey Ireland Ltd
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

13.75

Posted On

19 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health and Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems

Industry

Food and Beverage Services

Description
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Minimum 5 years of professional culinary experience in a fast-paced kitchen environment Minimum 2 years of supervisory or management experience in a food service organization Current Food Safety Certification (Level 2 or equivalent) Culinary qualification (NVQ, apprenticeship, or equivalent professional training) or demonstrated equivalent experience Proficiency in kitchen management systems and food costing software Strong knowledge of health and safety regulations, food hygiene standards, and dietary requirements Excellent leadership and team management skills with the ability to motivate and develop staff Exceptional organizational and time management abilities Strong communication and interpersonal skills Proficiency in menu planning and food cost analysis Ability to work under pressure and manage multiple priorities effectively Knowledge of various cooking techniques and cuisines Preferred: Experience with budget management and P&L responsibility Preferred: Experience in a hospitality or corporate catering environment Compensation: GBP 13.75 - GBP 13.75 - hourly

How To Apply:

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Responsibilities
Oversee menu planning, food preparation, and kitchen operations to ensure high-quality dishes and cost efficiency. Manage and train kitchen and front-of-house staff while ensuring strict adherence to health and safety regulations.
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Lounge Host - British Airways Lounges, First Class at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Attention To Detail, Teamwork
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year employment history and DBS check.
General Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Stakeholder Management, Kpi Achievement, Financial Analysis, Delegation, Strategic Thinking, Critical Reasoning, Organizational Abilities, Verbal And Written Communication, Conflict Resolution, Mentoring, Hospitality Management, Food Service Operations, Health And Safety Compliance, Sustainability
Specialization
Requires previous experience as a General Manager in a high-volume unit, specifically within a distribution-style food service environment. Must be financially astute with strong analytical skills and a passion for training and supporting a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive or Head Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
South Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Health And Safety Compliance, Kitchen Cleaning, Customer Service, Hospitality
Specialization
Previous experience in food service or hospitality is preferred but not required. An enhanced DBS disclosure is mandatory for the role.
Junior Duty Manager at BaxterStorey Ireland Ltd
Waverley, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Catering Supervision, Customer Service, Leadership, Team Motivation, Food Hygiene, Health & Safety Standards, Shift Coordination, Stock Control, Operational Administration, Communication, Pressure Management
Specialization
Requires previous experience in hospitality, catering, or a supervisory role with strong leadership and communication skills. Candidates must have a good understanding of food hygiene and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Client Relationship Management, Performance Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Cook at BaxterStorey Ireland Ltd
Rochester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education. Must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)