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Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
General Catering Assistant for Coffee Bar/Client Dinner/Hospitality at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Communication, Multitasking, Organization, Teamwork, Hospitality, Drinks Preparation, Professionalism, Reliability
Specialization
Candidates must have strong customer service experience and excellent communication skills with an energetic personality. Barista experience is considered an advantage, and applicants must be eligible to work in the UK.
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Reception Host at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Multitasking, Verbal Communication, Written Communication, Microsoft Office Suite, Problem Solving, Front Of House Management, Client Interaction, Time Management, Attention To Detail
Specialization
Previous experience in a receptionist or client-facing customer service role is required. Candidates must be proficient in Microsoft Office and possess strong professional communication and organizational skills.
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Mentoring, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Assistant General Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Fine Dining Management, Staff Training, Operational Excellence, Guest Relations, Inventory Control, Cost Management, Budgeting, Pos Systems, Reservation Platforms, Service Etiquette, Conflict Resolution, Team Development, Communication, Organisational Skills
Specialization
Candidates must have at least 3 years of leadership experience within an upscale or fine dining environment. Strong communication, organizational skills, and proficiency with POS and reservation systems are required.
Experience Required
Minimum 2 year(s)
Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Relationship Building, Unit Controls, Team Leadership, Stakeholder Management, Food Quality Assurance
Specialization
Essential experience in catering and operational management is required. Successful candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Experienced Waiting Staff - 1864 Rooftop, Oxford Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Order Taking, Food Service, Drink Service, Customer Experience, Food Safety Standards, Teamwork, Hospitality
Specialization
Preferably at least 3 years of waiting experience. Candidates must be dedicated to exceeding customer expectations and be strong team players.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Requires previous experience in the hospitality industry and a passion for food and customer service. Candidates must possess strong organizational, communication, and delegation skills with a solution-oriented mindset.
Experience Required
Minimum 2 year(s)
Reception Team Leader at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Services, Front Of House Management, Interpersonal Skills, Multitasking, Time Management, Operational Oversight, Professionalism, Event Coordination, Meeting Coordination
Specialization
Requires essential experience in client services and a confident, outgoing personality. Previous supervisory experience and a background in professional services are advantageous.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Acumen, Stakeholder Management, Strategic Planning, Logistics Management, Facilities Management, Culinary Operations, Financial Performance, Health & Safety Compliance, Food Safety Regulations, Continuous Improvement, Asset Management Systems, Multi Disciplinary Team Leadership, Project Management, Mobilisation, Transformation
Specialization
Requires significant senior leadership experience in operations within the catering, hospitality, or facilities sectors. Candidates must possess strong commercial acumen and a deep understanding of Health & Safety and Food Safety regulations.
Experience Required
Minimum 10 year(s)
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

40000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Team leadership, Mentoring, Budget management, Financial analysis, Health and safety, Sustainability, Governance, Coaching, Delegation, Influencing skills, Project prioritization, Organizational skills, Attention to detail, Problem solving, Communication

Industry

Food and Beverage Services

Description
Company Description Head Chef - Hospitality & Events Up to £40,000 per annum with great benefits package 5 over 7 role with flexibility Occasional weekend and evening work will be required Good work / life Balance Great Opportunities for growth and development Benefits: 28 days holiday including bank holidays Plus your birthday as paid day off 3 paid volunteering days 3 days paid grandparent leave. 26 week’s enhanced maternity leave. Secondary career leave Paid Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programe. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team ******************************************************************************************************************************************************************** This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or Senior Sous Chef looking for their first appointment Reporting to the on site Executive Head Chef Experience in B&I is desirable Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Ability to adapt to challenges and opportunities with a solution-oriented perspective Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £40,000

How To Apply:

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Responsibilities
Lead, inspire, and support the culinary team to deliver exceptional food standards while building collaborative relationships with clients. Manage business-critical KPIs including health and safety, sustainability, and financial performance.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Mentoring, Budget Management, Financial Analysis, Health And Safety, Sustainability, Governance, Coaching, Delegation, Influencing Skills, Project Prioritization, Organizational Skills, Attention To Detail, Problem Solving, Communication
Specialization
Requires proven experience as a Head Chef or Senior Sous Chef with strong financial acumen and team management skills. Candidates should be passionate about food and capable of thriving in a fast-paced, creative hospitality environment.
Experience Required
Minimum 2 year(s)
General Catering Assistant for Coffee Bar/Client Dinner/Hospitality at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Barista Skills, Communication, Multitasking, Organization, Teamwork, Hospitality, Drinks Preparation, Professionalism, Reliability
Specialization
Candidates must have strong customer service experience and excellent communication skills with an energetic personality. Barista experience is considered an advantage, and applicants must be eligible to work in the UK.
Head of Hospitality & Events at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Event Planning, Team Leadership, Budget Management, Stakeholder Management, Financial Analysis, Customer Service, Strategic Thinking, Staff Training, Kpi Management, Health And Safety, Sustainability, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience in high-end hospitality and events, specifically within 4 or 5 star hotels or general management of event catering. Candidates must be financially astute with strong leadership, organizational, and communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Ashmolean Museum at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Section Management, Commis Chef Management, Food Quality Control, Team Management, Attention To Detail, Adaptability, Oral Communication, Kitchen Equipment Operation, Knife Skills, Manual Handling, Coshh Compliance, Food Safety
Specialization
Requires at least one year of relevant experience and Level 1 and 2 Food Safety Awards. Candidates must be knowledgeable in COSHH, manual handling, and the safe use of kitchen equipment.
Experience Required
Minimum 2 year(s)
Reception Host at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organization, Multitasking, Verbal Communication, Written Communication, Microsoft Office Suite, Problem Solving, Front Of House Management, Client Interaction, Time Management, Attention To Detail
Specialization
Previous experience in a receptionist or client-facing customer service role is required. Candidates must be proficient in Microsoft Office and possess strong professional communication and organizational skills.
Hospitality Manager at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Corporate Hospitality, Event Management, Customer Service, Staff Mentoring, Kpi Management, Health And Safety, Sustainability, Strategic Thinking, Delegation, Organizational Skills, Communication, Problem Solving
Specialization
Requires previous experience as a hospitality manager within corporate contract catering, high-end events, or hotels. Candidates must be financially astute with strong leadership skills and a passion for food and customer service.
Experience Required
Minimum 5 year(s)
Chef De Partie -Evening Hours at BaxterStorey Ireland Ltd
Wakefield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and teamwork skills.
Head Chef - Hospitality at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Stakeholder Management, Menu Innovation, Health And Safety Compliance, Staff Mentoring, Financial Analysis, Operational Governance, Coaching, Delegation, Project Prioritization
Specialization
Proven experience as a Head Chef or Senior Sous Chef with a strong background in managing and training teams. Must be financially astute with the ability to maintain budgets and thrive in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Assistant General Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Fine Dining Management, Staff Training, Operational Excellence, Guest Relations, Inventory Control, Cost Management, Budgeting, Pos Systems, Reservation Platforms, Service Etiquette, Conflict Resolution, Team Development, Communication, Organisational Skills
Specialization
Candidates must have at least 3 years of leadership experience within an upscale or fine dining environment. Strong communication, organizational skills, and proficiency with POS and reservation systems are required.
Experience Required
Minimum 2 year(s)
Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Relationship Building, Unit Controls, Team Leadership, Stakeholder Management, Food Quality Assurance
Specialization
Essential experience in catering and operational management is required. Successful candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Experienced Waiting Staff - 1864 Rooftop, Oxford Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Order Taking, Food Service, Drink Service, Customer Experience, Food Safety Standards, Teamwork, Hospitality
Specialization
Preferably at least 3 years of waiting experience. Candidates must be dedicated to exceeding customer expectations and be strong team players.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health & Safety Compliance, Menu Development, Section Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
Requires proven experience as a Chef de Partie in a fast-paced, high-volume environment. Candidates should possess an NVQ qualification or equivalent and demonstrate a passion for innovative food presentation.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Cafe Supervisor - Monday to Friday at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Staff Supervision, Training, Quality Control, Logistics Management, Inventory Management, Customer Service, Delegation, Organizational Abilities, Attention To Detail, Verbal Communication, Written Communication, Problem Solving
Specialization
Requires previous experience in the hospitality industry and a passion for food and customer service. Candidates must possess strong organizational, communication, and delegation skills with a solution-oriented mindset.
Experience Required
Minimum 2 year(s)
Reception Team Leader at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Client Services, Front Of House Management, Interpersonal Skills, Multitasking, Time Management, Operational Oversight, Professionalism, Event Coordination, Meeting Coordination
Specialization
Requires essential experience in client services and a confident, outgoing personality. Previous supervisory experience and a background in professional services are advantageous.
Experience Required
Minimum 2 year(s)
Operations Director at BaxterStorey Ireland Ltd
North Petherton, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Commercial Acumen, Stakeholder Management, Strategic Planning, Logistics Management, Facilities Management, Culinary Operations, Financial Performance, Health & Safety Compliance, Food Safety Regulations, Continuous Improvement, Asset Management Systems, Multi Disciplinary Team Leadership, Project Management, Mobilisation, Transformation
Specialization
Requires significant senior leadership experience in operations within the catering, hospitality, or facilities sectors. Candidates must possess strong commercial acumen and a deep understanding of Health & Safety and Food Safety regulations.
Experience Required
Minimum 10 year(s)