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Accounting And Finance Jobs in United Kingdom

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Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Event Sales Executive at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Event Sales, Client Relationship Management, Budget Management, Event Proposal Writing, Negotiation, Crm Systems, Social Media Planning, Financial Budgeting, Time Management, Communication Skills, Multitasking, Event Planning
Specialization
Requires at least 2 years of experience in event sales with a proven track record of meeting sales targets. Candidates must possess strong negotiation skills, attention to detail, and proficiency in CRM software.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Mentoring, Strategic Thinking, Customer Service, Project Prioritization, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication
Specialization
Requires previous experience commensurate with a General Manager role and a strong passion for food and customer service. Candidates must be financially astute with the ability to manage budgets and lead teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Staff Training, Performance Management, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 2 years of management or supervisory experience and 5 years of catering experience. The role requires a commitment to safeguarding children and an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Operations & Marketing Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Operational Reporting, Systems Administration, Hr Support, Microsoft Excel, Microsoft Powerpoint, Data Analysis, Budget Tracking, Stakeholder Management, Content Creation, Payroll Administration, Onboarding, Communication Skills, Organization, Time Management, Hospitality Operations
Specialization
Requires a highly organized individual with strong IT skills, particularly in Excel and PowerPoint, and excellent communication abilities. Experience in hospitality or contract catering is desirable, along with the ability to manage multiple priorities across different sites.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey Ireland Ltd
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and the successful applicant must be able to obtain full BBPS/SC security clearance.
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
General Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Hospitality, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for food and customer service, along with the ability to work collaboratively in an inclusive team environment. Previous experience in the food service industry and knowledge of food safety practices are considered advantageous.
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

32000.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef de Partie Location: Stratton-on-the-Fosse, Radstock - BA3 4RJ Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Annual Salary: £32,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Downside, an independent co-educational day and boarding catholic school located in Bath, Somerset. You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £28,000

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Responsibilities
Support the Head Chef in daily kitchen operations and motivate the team to deliver high standards of food and service. Manage mise en place and ensure food safety and allergen controls are consistently met during daily meals and special events.
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Event Sales Executive at BaxterStorey Ireland Ltd
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Event Sales, Client Relationship Management, Budget Management, Event Proposal Writing, Negotiation, Crm Systems, Social Media Planning, Financial Budgeting, Time Management, Communication Skills, Multitasking, Event Planning
Specialization
Requires at least 2 years of experience in event sales with a proven track record of meeting sales targets. Candidates must possess strong negotiation skills, attention to detail, and proficiency in CRM software.
Experience Required
Minimum 2 year(s)
Team Leader at BaxterStorey Ireland Ltd
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Food Safety Compliance, Health And Safety Compliance, Inventory Management, Staff Training, Cost Control, Time Management, Communication Skills, Front Of House Operations
Specialization
Candidates must possess excellent product knowledge of food and beverages and a professional, can-do attitude. Strong communication, time management, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Stakeholder Management, Budgeting, Financial Analysis, Mentoring, Strategic Thinking, Customer Service, Project Prioritization, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication
Specialization
Requires previous experience commensurate with a General Manager role and a strong passion for food and customer service. Candidates must be financially astute with the ability to manage budgets and lead teams in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Coaching
Specialization
Candidates must have proven experience in a similar role with excellent creative culinary skills and leadership abilities. Proficiency in food cost management and a deep knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Eccleshall, England, United Kingdom - Full Time
Skills Needed
Catering Management, Food Preparation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Staff Training, Performance Management, Menu Planning, Nutritional Balancing
Specialization
Candidates must have at least 2 years of management or supervisory experience and 5 years of catering experience. The role requires a commitment to safeguarding children and an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Kitchen Management, Team Briefing, Food Presentation, Bookwork
Specialization
The ideal candidate is an organized, hard-working, and passionate individual capable of ensuring food quality and presentation standards. Applicants must be committed to safeguarding children and will be subject to an enhanced DBS disclosure.
Night shift - Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Operations & Marketing Coordinator at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Operational Reporting, Systems Administration, Hr Support, Microsoft Excel, Microsoft Powerpoint, Data Analysis, Budget Tracking, Stakeholder Management, Content Creation, Payroll Administration, Onboarding, Communication Skills, Organization, Time Management, Hospitality Operations
Specialization
Requires a highly organized individual with strong IT skills, particularly in Excel and PowerPoint, and excellent communication abilities. Experience in hospitality or contract catering is desirable, along with the ability to manage multiple priorities across different sites.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mon to Fri at BaxterStorey Ireland Ltd
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of various cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment and the successful applicant must be able to obtain full BBPS/SC security clearance.
Commis Chef at BaxterStorey Ireland Ltd
Hinckley and Bosworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Hygiene And Sanitation, Kitchen Equipment Operation, Time Management, Teamwork, Communication, Stock Rotation, Attention To Detail, Allergen Awareness
Specialization
Proven experience in a kitchen environment, preferably as a Commis Chef, with strong knowledge of food safety regulations. Candidates should possess physical stamina and the ability to collaborate effectively in a fast-paced environment.
Chef nights at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety. Excellent communication, teamwork, and organizational skills are required to thrive in this fast-paced environment.
Experience Required
Minimum 2 year(s)
General Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Food Service, Beverage Service, Hospitality, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Adaptability, Problem Solving
Specialization
Candidates should have a passion for food and customer service, along with the ability to work collaboratively in an inclusive team environment. Previous experience in the food service industry and knowledge of food safety practices are considered advantageous.
Pastry Chef at BaxterStorey Ireland Ltd
Worcester, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Baking, Patisserie, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Hospitality, Dietary Requirement Catering, Team Collaboration
Specialization
Requires demonstrable experience as a Pastry Chef or Baker, preferably in contract catering or high-end food service. Must possess a strong understanding of food safety and the ability to work professionally within a school environment.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Requires a basic understanding of food safety, sanitation, and the ability to work effectively in a fast-paced environment.
Chef De Partie Mon-Fri Days at BaxterStorey Ireland Ltd
Inchinnan, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Hygiene Standards, Till Operation, Cash Handling, Stock Rotation, Kitchen Organization, Teamwork, Communication
Specialization
Previous experience as a Chef de Partie or Commis Chef in a busy hospitality environment is preferred. Candidates must have a strong understanding of food safety regulations and a passion for delivering excellent customer service.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)