REQUIRED SKILLS

Customer Service Excellence – Strong ability to engage with customers,anticipate their needs,and resolve any issues to ensure a positive experience.
Communication Skills – Clear and effective communication with customers,team members,and management to ensure smooth service and coordination.
Multi-tasking & Time Management – Ability to juggle multiple tasks,such as serving drinks,taking orders,and ensuring the floor runs smoothly,all while maintaining attention to detail.
Teamwork & Collaboration – Ability to work well as part of a team,supporting colleagues in both bar and floor areas to provide seamless service.
Knowledge of Food & Drink – A solid understanding of drink recipes,menu items,and bar equipment,ensuring drinks are prepared correctly and efficiently.

Customer Service – Greet and serve customers in a friendly and professional manner,ensuring an exceptional experience throughout their visit.
Bar Operations – Prepare and serve drinks,manage the bar area efficiently,and ensure all drink orders are fulfilled quickly and accurately.
Floor Management – Assist in overseeing the floor,ensuring tables are clean,orders are taken promptly,and customers are satisfied with their service.
Health & Safety Compliance – Adhere to all health,safety,and hygiene regulations,ensuring the bar and floor areas are clean and safe for both staff and customers.
Cash Handling & Transactions – Process customer payments accurately,manage cash registers,and ensure all transactions are recorded correctly.