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Aged And Disabled Care Workers Jobs in Australia

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About 10565 results in (6) seconds
Chef De Partie at Slusky and Walt PC
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Director at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Business Process Analyst at John Holland Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Human Resources Administrator at Randstad Australia
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Financial Accountant at SEEK - New Zealand
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
ServiceNow Developer at Randstad Australia
queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Assistant Client-Side Project Manager at Lead Group Ireland
Victoria, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Senior Commercial & Contracts Manager at John Holland Group
Wales, Wales, Australia - Full Time
Skills Needed
N/A
Administration Officer at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Scientist Microbiology at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Senior Recruitment Consultant at SEEK - New Zealand
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Medical Receptionist at Randstad Australia
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Cafe Manager at SEEK - New Zealand
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Machine Learning Engineer at Anduril Industries
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Electrical Maintenance Technician at Anduril Industries
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Technical Program Manager at Anduril Industries
Sydney, Western Australia, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
UI/UX Designer at Mary Mackle and Co
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Chef De Partie at Slusky and Walt PC
Sydney, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 27

Salary

800000.0

Posted On

03 Oct, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Job Title: Chef de Partie

Restaurant: CU29 Restaurant & Bar

Location: 1275 Hay Steet, West Perth WA 6005

Reports to: Sous Chef / Head Chef

Employment Type: Permanent (Full-time, 38 hours per week)

Pay Rate: A$79,500 – A$81,500 + super


Position Overview

The Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29’s high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.


Key Responsibilities


Section Management

  • Chef’s to be the ones that decide the menus (including seasonal menus) in collaboration with the head chef & management.
  • Oversee all aspects of your assigned kitchen section, including mise en place, cooking, and plating.
  • Maintain consistent quality, presentation, and portion sizes in all dishes.
  • Coordinate with other sections to ensure smooth service and timely delivery of orders.


Food Preparation & Service

  • Prepare dishes according to CU29’s recipes, specifications, and standards.
  • Monitor cooking times and temperatures to ensure food safety and quality.
  • Adapt recipes or methods to accommodate dietary requirements and special requests when approved by the Head Chef or Sous Chef.


Team Collaboration & Training

  • Work closely with fellow chefs to maintain a cohesive, efficient kitchen operation.
  • Assist in training and mentoring junior kitchen staff and apprentices.
  • Provide constructive feedback to improve skills and maintain quality standards.


Stock Control & Waste Management

  • Monitor stock levels in your section and communicate needs to the Sous Chef.
  • Ensure proper storage, labelling, and rotation of ingredients to minimize waste.
  • Assist with monthly stock takes and inventory checks.


Compliance & Hygiene

  • Adhere to all food safety, hygiene, and workplace health & safety requirements.
  • Maintain the cleanliness and organization of your section at all times.
  • Comply with HACCP standards and ensure all required documentation is completed accurately.


Key Skills & Attributes

  • Strong culinary skills with expertise in your assigned section.
  • High attention to detail and commitment to quality.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Professional presentation, reliability, and a proactive attitude.


Qualifications & Experience

  • Certificate III in Commercial Cookery or equivalent (required).
  • Minimum 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
  • Sound knowledge of food safety and kitchen operations.
  • Availability to work evenings, weekends, and public holidays.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Job Title: Chef de Partie

Restaurant: CU29 Restaurant & Bar

Location: 1275 Hay Steet, West Perth WA 6005

Reports to: Sous Chef / Head Chef

Employment Type: Permanent (Full-time, 38 hours per week)

Pay Rate: A$79,500 – A$81,500 + super


Position Overview

The Chef de Partie is responsible for managing a designated kitchen section, ensuring the preparation and presentation of dishes meet CU29’s high culinary standards. This role requires technical skill, consistency, and the ability to work efficiently under pressure while supporting the overall success of the kitchen team.


Key Responsibilities


Section Management

  • Chef’s to be the ones that decide the menus (including seasonal menus) in collaboration with the head chef & management.
  • Oversee all aspects of your assigned kitchen section, including mise en place, cooking, and plating.
  • Maintain consistent quality, presentation, and portion sizes in all dishes.
  • Coordinate with other sections to ensure smooth service and timely delivery of orders.


Food Preparation & Service

  • Prepare dishes according to CU29’s recipes, specifications, and standards.
  • Monitor cooking times and temperatures to ensure food safety and quality.
  • Adapt recipes or methods to accommodate dietary requirements and special requests when approved by the Head Chef or Sous Chef.


Team Collaboration & Training

  • Work closely with fellow chefs to maintain a cohesive, efficient kitchen operation.
  • Assist in training and mentoring junior kitchen staff and apprentices.
  • Provide constructive feedback to improve skills and maintain quality standards.


Stock Control & Waste Management

  • Monitor stock levels in your section and communicate needs to the Sous Chef.
  • Ensure proper storage, labelling, and rotation of ingredients to minimize waste.
  • Assist with monthly stock takes and inventory checks.


Compliance & Hygiene

  • Adhere to all food safety, hygiene, and workplace health & safety requirements.
  • Maintain the cleanliness and organization of your section at all times.
  • Comply with HACCP standards and ensure all required documentation is completed accurately.


Key Skills & Attributes

  • Strong culinary skills with expertise in your assigned section.
  • High attention to detail and commitment to quality.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Professional presentation, reliability, and a proactive attitude.


Qualifications & Experience

  • Certificate III in Commercial Cookery or equivalent (required).
  • Minimum 2–3 years’ experience in a similar role, preferably in fine dining or premium restaurants.
  • Sound knowledge of food safety and kitchen operations.
  • Availability to work evenings, weekends, and public holidays.
Chef De Partie at Slusky and Walt PC
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Director at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Business Process Analyst at John Holland Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Human Resources Administrator at Randstad Australia
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Financial Accountant at SEEK - New Zealand
Sydney, New South Wales, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
ServiceNow Developer at Randstad Australia
queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Assistant Client-Side Project Manager at Lead Group Ireland
Victoria, Queensland, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Senior Commercial & Contracts Manager at John Holland Group
Wales, Wales, Australia - Full Time
Skills Needed
N/A
Administration Officer at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Scientist Microbiology at Queensland Health 
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Senior Recruitment Consultant at SEEK - New Zealand
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Medical Receptionist at Randstad Australia
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Cafe Manager at SEEK - New Zealand
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Machine Learning Engineer at Anduril Industries
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Electrical Maintenance Technician at Anduril Industries
Perth, South Australia, Australia - Full Time
Skills Needed
N/A
Technical Program Manager at Anduril Industries
Sydney, Western Australia, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
Pharmacy Assistant at Queensland Health 
Sydney, South Australia, Australia - Full Time
Skills Needed
N/A
UI/UX Designer at Mary Mackle and Co
Perth, South Australia, Australia - Full Time
Skills Needed
N/A