Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Finance And Accounting Jobs in United Kingdom

About 4412 results in (4) seconds Clear Filters

Jobs Search

About 4412 results in (4) seconds
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Relief Front of House Supervisor at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Front Of House Management, Food Catering Services, Customer Service, Health & Safety Knowledge, Organization Skills, Attention To Detail, Teamwork, Food Preparation, Hygiene Standards, Cleaning Schedules
Specialization
Candidates must own a car and be flexible to travel between sites. Experience in education catering and a strong knowledge of Health & Safety are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Sauce Preparation, Topping Preparation, Kitchen Cleaning, Fast Paced Kitchen Operations
Specialization
The ideal candidate must have experience working as a pizza chef within a fast-paced kitchen environment. Specific expertise in hand-stretched pizza making is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Wine Knowledge, Hot Drink Preparation, Teamwork, Time Management, Attention To Detail, Communication Skills, Proactive Approach, Autonomous Working
Specialization
Candidates should have a Leaving Cert level education or an NVQ qualification. A passion for food and beverage, strong communication skills, and a proactive approach to teamwork are required.
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Lounge Host - British Airways Lounges, First Class at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Attention To Detail, Teamwork
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year employment history and DBS check.
General Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Stakeholder Management, Kpi Achievement, Financial Analysis, Delegation, Strategic Thinking, Critical Reasoning, Organizational Abilities, Verbal And Written Communication, Conflict Resolution, Mentoring, Hospitality Management, Food Service Operations, Health And Safety Compliance, Sustainability
Specialization
Requires previous experience as a General Manager in a high-volume unit, specifically within a distribution-style food service environment. Must be financially astute with strong analytical skills and a passion for training and supporting a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

18.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sous Chef Experience, Senior Chef de Partie Experience, High-volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, HACCP Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving

Industry

Food and Beverage Services

Description
Company Description 🌱 Flexible Hours Chef – Restaurant, Weddings & Events Calling Chefs of All Experience Levels to Be Part of Something New 📍 Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ 💷 Rate: £15 - £18 depending on experience 📅 Start Date: Immediate Greenmeadow Community Farm has been open for just over six months and is already thriving. With a growing reputation, increasing visitor numbers, and a genuinely supportive team culture, we’re excited to be entering the next phase of our journey. We’re now looking for passionate, skilled chefs to join us on a flexible working pattern with banked hours, supporting our weddings, events, and hospitality offer. This is a fantastic opportunity for chefs seeking varied work with fair, transparent hours and consistent pay. 🔁 Flexible – How It Works Hours are flexible and planned around the business needs. 🌟 What We Offer £15 - £18 per hour (DOE) Holiday pay included in hourly rate and paid monthly Bespoke training and development opportunities Pension scheme & life insurance Discounts via Perkbox (retail, cinema, travel & more) Wellbeing hub & employee assistance programme Free meals while on shift Career progression and apprenticeship opportunities at all levels 🍽️ About the Role You’ll be a key part of delivering a diverse, high-quality food operation across the site, including: A welcoming Farmshop showcasing local produce and artisan goods A busy Café Restaurant serving seasonal, farm-inspired dishes A stylish Barista Coffee Bar Family-friendly concessions across the farm A high-energy Playbarn Café Weddings, private events, school visits, and seasonal celebrations No two days are the same, and creativity, teamwork, and adaptability are essential. ✅ What We’re Looking For Proven experience as a Sous Chef or Senior Chef de Partie Background in high-volume, multi-outlet kitchens Strong experience in wedding and event catering Passion for fresh, seasonal, and sustainable food Confident supporting and developing junior team members Good financial awareness, including stock control and supplier liaison Highly organised, calm under pressure, and detail-focused Flexible availability, including evenings and weekends 🌿 Why Join Greenmeadow? Be part of an exciting project during an early growth phase Work in a beautiful, community-focused, nature-rich environment Enjoy a fair and flexible approach to working hours Help shape the food and hospitality offer at one of the region’s most anticipated new attractions 🚀 Ready to Be Part of the Greenmeadow Story? Apply now and help us build something truly special from the ground up. Job Description Key Responsibilities – Chef As a Chef, you’ll play a vital role in launching and supporting the leadership of a vibrant, multi-outlet kitchen operation at one of the region’s most exciting new destinations. Your responsibilities will include: Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery Upholding food safety and hygiene standards, including compliance with HACCP procedures Contributing to menu development, bringing creativity and seasonal inspiration to the table Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations Qualifications ✅ What We’re Looking For: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team Highly organised, detail-oriented, and calm under pressure, especially during peak service An empathetic and effective communicator with a collaborative, solution-focused mindset Strong menu execution, planning, and problem-solving abilities Able to work weekends and evenings as required by the operation Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Zero Hours Hours Per Week: 0 Compensation: GBP 15 - GBP 18 - hourly

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Support the Head Chef in delivering culinary visions across multiple on-site outlets including the Farmshop, Café, and event spaces. Supervise kitchen staff and manage daily operations such as food prep, stock rotation, and HACCP compliance.
Chef - Must be flexible at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Sous Chef Experience, Senior Chef De Partie Experience, High Volume Kitchen Management, Wedding Catering, Event Catering, Sustainable Food Preparation, Stock Control, Supplier Liaison, Team Mentoring, Haccp Compliance, Menu Development, Food Safety, Allergen Control, Financial Awareness, Staff Supervision, Problem Solving
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie in high-volume environments with a strong background in wedding and event catering. Must possess strong leadership skills, financial awareness for cost control, and flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Relief Front of House Supervisor at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Front Of House Management, Food Catering Services, Customer Service, Health & Safety Knowledge, Organization Skills, Attention To Detail, Teamwork, Food Preparation, Hygiene Standards, Cleaning Schedules
Specialization
Candidates must own a car and be flexible to travel between sites. Experience in education catering and a strong knowledge of Health & Safety are preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Sauce Preparation, Topping Preparation, Kitchen Cleaning, Fast Paced Kitchen Operations
Specialization
The ideal candidate must have experience working as a pizza chef within a fast-paced kitchen environment. Specific expertise in hand-stretched pizza making is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cocktail Preparation, Wine Knowledge, Hot Drink Preparation, Teamwork, Time Management, Attention To Detail, Communication Skills, Proactive Approach, Autonomous Working
Specialization
Candidates should have a Leaving Cert level education or an NVQ qualification. A passion for food and beverage, strong communication skills, and a proactive approach to teamwork are required.
Operations Director at BaxterStorey Ireland Ltd
Middlesbrough, England, United Kingdom - Full Time
Skills Needed
Client Relationship Management, Team Leadership, Contract Catering, Hospitality Management, Strategic Thinking, Critical Reasoning, Commercial Awareness, Performance Management, Communication Skills, Service Delivery, Kpi Management, Financial Oversight
Specialization
Candidates must have a successful progressive background in contract catering and hospitality with proven experience in building and motivating teams. Strong strategic thinking, commercial astuteness, and exceptional communication skills are required.
Experience Required
Minimum 10 year(s)
Chef Manager, Oakington at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Food Cost Analysis, Leadership, Time Management, Kitchen Management Systems
Specialization
Requires at least 5 years of professional culinary experience and 2 years of supervisory experience. Must hold a Level 2 Food Safety Certification and a culinary qualification or equivalent professional training.
Experience Required
Minimum 5 year(s)
Lounge Host - British Airways Lounges, First Class at BaxterStorey Ireland Ltd
London Borough of Hillingdon, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Interpersonal Skills, Multitasking, Conflict Resolution, Food Safety, Hygiene Standards, Attention To Detail, Teamwork
Specialization
Previous experience in a customer service role such as a café, hotel, or restaurant is preferred. Candidates must be able to pass mandatory pre-employment checks, including a 5-year employment history and DBS check.
General Manager at BaxterStorey Ireland Ltd
Tilbury, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Stakeholder Management, Kpi Achievement, Financial Analysis, Delegation, Strategic Thinking, Critical Reasoning, Organizational Abilities, Verbal And Written Communication, Conflict Resolution, Mentoring, Hospitality Management, Food Service Operations, Health And Safety Compliance, Sustainability
Specialization
Requires previous experience as a General Manager in a high-volume unit, specifically within a distribution-style food service environment. Must be financially astute with strong analytical skills and a passion for training and supporting a team.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Notes Team Members at BaxterStorey Ireland Ltd
Reading, England, United Kingdom - Full Time
Skills Needed
Customer Service, Coffee Preparation, Wine Service, Cocktail Making, Craft Beer Knowledge, Communication Skills, Initiative, Hospitality
Specialization
Ideally requires over one year of hospitality experience and the ability to reliably commute to Reading. Candidates must possess strong communication skills, enthusiasm, and a passion for guest service.
Chef Manager FTC at BaxterStorey Ireland Ltd
Sevenoaks, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Food Safety, Allergen Management, Budgeting, Supplier Relationship Management, Safeguarding, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation practices are preferred.
Sous Chef at BaxterStorey Ireland Ltd
Cobham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Menu Planning, Stock Control, Food Safety, Sanitation Procedures, Budgeting, Team Leadership, Communication Skills, Organization Skills, Multitasking
Specialization
Requires a culinary degree or professional certification and previous experience in contract catering or educational institutions. Must possess strong knowledge of food safety standards and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Team Leadership, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Allergen Management, Financial Management, Staff Recruitment, Staff Training, Safeguarding
Specialization
Ideally requires experience as a Head Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills and a passion for fresh ingredients and innovative menus.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Mentoring, Stock Management, Waste Control, Health And Safety, Menu Planning, Supplier Liaison, Event Catering, Team Leadership, Problem Solving, Communication Skills
Specialization
Requires previous experience as a Sous Chef in events, hotels, or high-end restaurants. Candidates must demonstrate strong kitchen management practices, innovative culinary ideas, and a deep understanding of Health and Safety.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Time Management, Communication
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Chef - Term Time only at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication, Organizational Skills, Culinary Techniques, Time Management, Creativity, Interpersonal Skills
Specialization
Previous experience in a similar role is preferred, along with a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)